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Clare Mills

Showing results (41-50 of 188) with videos related to

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Molecular Nutrition & Food Research|May 6, 2009
Physiological phosphatidylcholine protects bovine beta-lactoglobulin from simulated gastrointestinal proteolysisGiuseppina Mandalari, Alan M Mackie, Neil M Rigby, et al.
Journal of AOAC International|December 6, 2017
Integrating Allergen Analysis Within a Risk Assessment Framework: Approaches to Development of Targeted Mass Spectrometry Methods for Allergen Detection and Quantification in the iFAAM ProjectChiara Nitride, Victoria Lee, Ivona Baricevic-Jones, et al.
The Journal of Allergy and Clinical Immunology. in Practice|July 22, 2021
Improving Severity Scoring of Food-Induced Allergic Reactions: A Global "Best-Worst Scaling" ExerciseAisling Stafford, Joan Bartra, Antony Aston, et al.
Molecular Nutrition & Food Research|July 16, 2009
Impact of food processing on the structural and allergenic properties of food allergensE N Clare Mills, Ana I Sancho, Neil M Rigby, et al.
The Journal of Allergy and Clinical Immunology|May 4, 2015
Patterns of IgE responses to multiple allergen components and clinical symptoms at age 11 yearsAngela Simpson, Nevena Lazic, Danielle C M Belgrave, et al.
The Analyst|November 5, 2015
Is food allergen analysis flawed? Health and supply chain risks and a proposed framework to address urgent analytical needsM J Walker, D T Burns, C T Elliott, et al.
Food Chemistry|September 16, 2022
Identification of allergen encoding sequences in a novel food ingredient from Moringa oleifera leavesGiovanni D'Auria, Chiara Nitride, Maria Adalgisa Nicolai, et al.
Frontiers in Nutrition|August 9, 2020
Mapping Coeliac Toxic Motifs in the Prolamin Seed Storage Proteins of Barley, Rye, and Oats Using a Curated Sequence DatabaseMatthew Daly, Sophie N Bromilow, Chiara Nitride, et al.
BMJ Paediatrics Open|October 4, 2024
Utility of respiratory viral testing in the risk stratification of young febrile infants presenting to emergency care settings: a protocol for systematic review and meta-analysisJordan Evans, Hannah Norman-Bruce, Clare Mills, et al.
International Archives of Allergy and Immunology|February 2, 2011
Sensitization with 7S globulins from peanut, hazelnut, soy or pea induces IgE with different biological activities which are modified by soy toleranceStine Kroghsbo, Katrine L Bøgh, Neil M Rigby, et al.
Pageof 19

Showing results (41-50 of 188) with videos related to

Sort By:
Pageof 19
Molecular Nutrition & Food Research|May 6, 2009
Physiological phosphatidylcholine protects bovine beta-lactoglobulin from simulated gastrointestinal proteolysisGiuseppina Mandalari, Alan M Mackie, Neil M Rigby, et al.
Journal of AOAC International|December 6, 2017
Integrating Allergen Analysis Within a Risk Assessment Framework: Approaches to Development of Targeted Mass Spectrometry Methods for Allergen Detection and Quantification in the iFAAM ProjectChiara Nitride, Victoria Lee, Ivona Baricevic-Jones, et al.
The Journal of Allergy and Clinical Immunology. in Practice|July 22, 2021
Improving Severity Scoring of Food-Induced Allergic Reactions: A Global "Best-Worst Scaling" ExerciseAisling Stafford, Joan Bartra, Antony Aston, et al.
Molecular Nutrition & Food Research|July 16, 2009
Impact of food processing on the structural and allergenic properties of food allergensE N Clare Mills, Ana I Sancho, Neil M Rigby, et al.
The Journal of Allergy and Clinical Immunology|May 4, 2015
Patterns of IgE responses to multiple allergen components and clinical symptoms at age 11 yearsAngela Simpson, Nevena Lazic, Danielle C M Belgrave, et al.
The Analyst|November 5, 2015
Is food allergen analysis flawed? Health and supply chain risks and a proposed framework to address urgent analytical needsM J Walker, D T Burns, C T Elliott, et al.
Food Chemistry|September 16, 2022
Identification of allergen encoding sequences in a novel food ingredient from Moringa oleifera leavesGiovanni D'Auria, Chiara Nitride, Maria Adalgisa Nicolai, et al.
Frontiers in Nutrition|August 9, 2020
Mapping Coeliac Toxic Motifs in the Prolamin Seed Storage Proteins of Barley, Rye, and Oats Using a Curated Sequence DatabaseMatthew Daly, Sophie N Bromilow, Chiara Nitride, et al.
BMJ Paediatrics Open|October 4, 2024
Utility of respiratory viral testing in the risk stratification of young febrile infants presenting to emergency care settings: a protocol for systematic review and meta-analysisJordan Evans, Hannah Norman-Bruce, Clare Mills, et al.
International Archives of Allergy and Immunology|February 2, 2011
Sensitization with 7S globulins from peanut, hazelnut, soy or pea induces IgE with different biological activities which are modified by soy toleranceStine Kroghsbo, Katrine L Bøgh, Neil M Rigby, et al.
Pageof 19