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Clare Mills

Showing results (51-60 of 188) with videos related to

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The FEBS Journal|January 19, 2005
Stability of the major allergen Brazil nut 2S albumin (Ber e 1) to physiologically relevant in vitro gastrointestinal digestionF Javier Moreno, Fred A Mellon, Martin S J Wickham, et al.
Journal of Agricultural and Food Chemistry|June 17, 2008
Effect of environmental stress during grain filling on the soluble proteome of wheat (Triticum aestivum) dough liquorAna I Sancho, Muriel Gillabert, Henri Tapp, et al.
Arbeiten Aus Dem Paul-Ehrlich-Institut (Bundesamt Fur Sera Und Impfstoffe) Zu Frankfurt A.M|March 31, 2007
Food allergy information resources for consumers, industry and regulatorsE N Clare Mills, John A Jenkins, Ana I Sancho, et al.
Biochemistry|January 19, 2008
Surface properties are highly sensitive to small ph induced changes in the 3-D structure of alpha-lactalbuminChunli Gao, Ramani Wijesinha-Bettoni, Peter J Wilde, et al.
Food Chemistry|March 19, 2013
Stability of sunflower 2S albumins and LTP to physiologically relevant in vitro gastrointestinal digestionBernadett Berecz, E N Clare Mills, István Parádi, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|November 23, 2012
Enzymatically structured emulsions in simulated gastrointestinal environment: impact on interfacial proteolysis and diffusion in intestinal mucusAdam Macierzanka, Franziska Böttger, Neil M Rigby, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|July 11, 2020
Circulating Ara h 6 as a marker of peanut protein absorption in tolerant and allergic humans following ingestion of peanut-containing foodsHervé Bernard, Paul J Turner, Sandrine Ah-Leung, et al.
The Journal of Infection|June 4, 2026
Proteomic Biomarkers Differentiate Bacterial Infections in Febrile Infants: A Multicentre Prospective StudyClare Mills, Holly Drummond, Narainrit Karuna, et al.
Molecular Nutrition & Food Research|July 26, 2008
Effects of gastrointestinal digestion and heating on the allergenicity of the kiwi allergens Act d 1, actinidin, and Act d 2, a thaumatin-like proteinMerima Bublin, Christian Radauer, André Knulst, et al.
Journal of Proteomics|April 8, 2017
A curated gluten protein sequence database to support development of proteomics methods for determination of gluten in gluten-free foodsSophie Bromilow, Lee A Gethings, Mike Buckley, et al.
Pageof 19

Showing results (51-60 of 188) with videos related to

Sort By:
Pageof 19
The FEBS Journal|January 19, 2005
Stability of the major allergen Brazil nut 2S albumin (Ber e 1) to physiologically relevant in vitro gastrointestinal digestionF Javier Moreno, Fred A Mellon, Martin S J Wickham, et al.
Journal of Agricultural and Food Chemistry|June 17, 2008
Effect of environmental stress during grain filling on the soluble proteome of wheat (Triticum aestivum) dough liquorAna I Sancho, Muriel Gillabert, Henri Tapp, et al.
Arbeiten Aus Dem Paul-Ehrlich-Institut (Bundesamt Fur Sera Und Impfstoffe) Zu Frankfurt A.M|March 31, 2007
Food allergy information resources for consumers, industry and regulatorsE N Clare Mills, John A Jenkins, Ana I Sancho, et al.
Biochemistry|January 19, 2008
Surface properties are highly sensitive to small ph induced changes in the 3-D structure of alpha-lactalbuminChunli Gao, Ramani Wijesinha-Bettoni, Peter J Wilde, et al.
Food Chemistry|March 19, 2013
Stability of sunflower 2S albumins and LTP to physiologically relevant in vitro gastrointestinal digestionBernadett Berecz, E N Clare Mills, István Parádi, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|November 23, 2012
Enzymatically structured emulsions in simulated gastrointestinal environment: impact on interfacial proteolysis and diffusion in intestinal mucusAdam Macierzanka, Franziska Böttger, Neil M Rigby, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|July 11, 2020
Circulating Ara h 6 as a marker of peanut protein absorption in tolerant and allergic humans following ingestion of peanut-containing foodsHervé Bernard, Paul J Turner, Sandrine Ah-Leung, et al.
The Journal of Infection|June 4, 2026
Proteomic Biomarkers Differentiate Bacterial Infections in Febrile Infants: A Multicentre Prospective StudyClare Mills, Holly Drummond, Narainrit Karuna, et al.
Molecular Nutrition & Food Research|July 26, 2008
Effects of gastrointestinal digestion and heating on the allergenicity of the kiwi allergens Act d 1, actinidin, and Act d 2, a thaumatin-like proteinMerima Bublin, Christian Radauer, André Knulst, et al.
Journal of Proteomics|April 8, 2017
A curated gluten protein sequence database to support development of proteomics methods for determination of gluten in gluten-free foodsSophie Bromilow, Lee A Gethings, Mike Buckley, et al.
Pageof 19