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Clare Mills

Showing results (61-70 of 188) with videos related to

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International Journal of Environmental Research and Public Health|April 12, 2022
Exploring the Potential of a School-Based Online Health and Wellbeing Screening Tool: Young People's PerspectivesNicholas Woodrow, Hannah Fairbrother, Katrina D'Apice, et al.
Medicina (Kaunas, Lithuania)|August 7, 2012
EuroPrevall survey on prevalence and pattern of self-reported adverse reactions to food and food allergies among primary schoolchildren in Vilnius, LithuaniaAndrius Kavaliūnas, Genė Surkienė, Rūta Dubakienė, et al.
Journal of Agricultural and Food Chemistry|March 20, 2003
Identification of the wheat seed protein CM3 as a highly active emulsifier using a novel functional screenSimon M Gilbert, Gary R Burnett, E N Clare Mills, et al.
Journal of Agricultural and Food Chemistry|June 22, 2006
Plasticization of a protein-based film by glycerol: a spectroscopic, mechanical, and thermal studyChunli Gao, Mats Stading, Nikolaus Wellner, et al.
Journal of Agricultural and Food Chemistry|January 20, 2005
Effect of preparation conditions on protein secondary structure and biofilm formation of kafirinChunli Gao, Janet Taylor, Nikolaus Wellner, et al.
Plos One|January 12, 2024
The impact of the newly developed school-based 'Digital Health Contact'-Evaluating a health and wellbeing screening tool for adolescents in EnglandAlice Porter, Katrina d'Apice, Patricia Albers, et al.
Scientific Reports|July 27, 2016
Ligand binding to an Allergenic Lipid Transfer Protein Enhances Conformational Flexibility resulting in an Increase in Susceptibility to Gastroduodenal ProteolysisSyed Umer Abdullah, Yuri Alexeev, Philip E Johnson, et al.
Biomacromolecules|September 18, 2012
Lamellar structures of MUC2-rich mucin: a potential role in governing the barrier and lubricating functions of intestinal mucusAndrew N Round, Neil M Rigby, Angela Garcia de la Torre, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|December 30, 2022
A chromatographic and immunoprofiling approach to optimising workflows for extraction of gluten proteins from flourMatthew Daly, Xin Huang, Chiara Nitride, et al.
Biochimica Et Biophysica Acta|May 22, 2003
Thermally induced structural changes in glycinin, the 11S globulin of soya bean (Glycine max)--an in situ spectroscopic studyE N Clare Mills, Niusa A Marigheto, Nikolaus Wellner, et al.
Pageof 19

Showing results (61-70 of 188) with videos related to

Sort By:
Pageof 19
International Journal of Environmental Research and Public Health|April 12, 2022
Exploring the Potential of a School-Based Online Health and Wellbeing Screening Tool: Young People's PerspectivesNicholas Woodrow, Hannah Fairbrother, Katrina D'Apice, et al.
Medicina (Kaunas, Lithuania)|August 7, 2012
EuroPrevall survey on prevalence and pattern of self-reported adverse reactions to food and food allergies among primary schoolchildren in Vilnius, LithuaniaAndrius Kavaliūnas, Genė Surkienė, Rūta Dubakienė, et al.
Journal of Agricultural and Food Chemistry|March 20, 2003
Identification of the wheat seed protein CM3 as a highly active emulsifier using a novel functional screenSimon M Gilbert, Gary R Burnett, E N Clare Mills, et al.
Journal of Agricultural and Food Chemistry|June 22, 2006
Plasticization of a protein-based film by glycerol: a spectroscopic, mechanical, and thermal studyChunli Gao, Mats Stading, Nikolaus Wellner, et al.
Journal of Agricultural and Food Chemistry|January 20, 2005
Effect of preparation conditions on protein secondary structure and biofilm formation of kafirinChunli Gao, Janet Taylor, Nikolaus Wellner, et al.
Plos One|January 12, 2024
The impact of the newly developed school-based 'Digital Health Contact'-Evaluating a health and wellbeing screening tool for adolescents in EnglandAlice Porter, Katrina d'Apice, Patricia Albers, et al.
Scientific Reports|July 27, 2016
Ligand binding to an Allergenic Lipid Transfer Protein Enhances Conformational Flexibility resulting in an Increase in Susceptibility to Gastroduodenal ProteolysisSyed Umer Abdullah, Yuri Alexeev, Philip E Johnson, et al.
Biomacromolecules|September 18, 2012
Lamellar structures of MUC2-rich mucin: a potential role in governing the barrier and lubricating functions of intestinal mucusAndrew N Round, Neil M Rigby, Angela Garcia de la Torre, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|December 30, 2022
A chromatographic and immunoprofiling approach to optimising workflows for extraction of gluten proteins from flourMatthew Daly, Xin Huang, Chiara Nitride, et al.
Biochimica Et Biophysica Acta|May 22, 2003
Thermally induced structural changes in glycinin, the 11S globulin of soya bean (Glycine max)--an in situ spectroscopic studyE N Clare Mills, Niusa A Marigheto, Nikolaus Wellner, et al.
Pageof 19