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Clare Mills

Showing results (81-90 of 188) with videos related to

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Journal of Agricultural and Food Chemistry|May 28, 2011
Spectroscopic analysis of diversity of Arabinoxylan structures in endosperm cell walls of wheat cultivars (Triticum aestivum) in the HEALTHGRAIN diversity collectionGeraldine A Toole, Gwenaelle Le Gall, Ian J Colquhoun, et al.
Frontiers in Plant Science|January 26, 2017
Comprehensive Proteomic Profiling of Wheat Gluten Using a Combination of Data-Independent and Data-Dependent AcquisitionSophie N L Bromilow, Lee A Gethings, James I Langridge, et al.
Journal of Agricultural and Food Chemistry|July 6, 2006
Maturity and storage influence on the apple (Malus domestica) allergen Mal d 3, a nonspecific lipid transfer proteinAna I Sancho, Robert Foxall, Neil M Rigby, et al.
Journal of Colloid and Interface Science|November 18, 2005
Characterization of the emulsification properties of 2S albumins from sunflower seedGary R Burnett, Neil M Rigby, E N Clare Mills, et al.
Biomacromolecules|April 11, 2006
Comparison of repetitive sequences derived from high molecular weight subunits of wheat glutenin, an elastomeric plant proteinNikolaus Wellner, Justin T Marsh, Andrew W J Savage, et al.
Allergy|July 8, 2017
A comparative study on basophil activation test, histamine release assay, and passive sensitization histamine release assay in the diagnosis of peanut allergyL F Larsen, N Juel-Berg, K S Hansen, et al.
Molecular Nutrition & Food Research|February 20, 2007
Optimized techniques for the extraction of grape allergens appropriate for in vivo and in vitro testing and diagnosisEmilia V Vassilopoulou, Laurian Zuidmeer, Jaap Akkerdaas, et al.
Foods (Basel, Switzerland)|July 27, 2022
The Fate of IgE Epitopes and Coeliac Toxic Motifs during Simulated Gastrointestinal Digestion of Pizza BaseMatthew E Daly, Kai Wang, Xiaoyan Pan, et al.
Pilot and Feasibility Studies|February 24, 2026
A single-centre randomised, feasibility study using point-of-care (POC) testing for respiratory viruses to direct oral corticosteroids use in preschool-aged children with acute wheeze: a protocolHannah Norman-Bruce, Clare Mills, Holly Drummond, et al.
Molecular Nutrition & Food Research|September 22, 2012
High fat food increases gastric residence and thus thresholds for objective symptoms in allergic patientsAlan Mackie, Andre Knulst, Thuy-My Le, et al.
Pageof 19

Showing results (81-90 of 188) with videos related to

Sort By:
Pageof 19
Journal of Agricultural and Food Chemistry|May 28, 2011
Spectroscopic analysis of diversity of Arabinoxylan structures in endosperm cell walls of wheat cultivars (Triticum aestivum) in the HEALTHGRAIN diversity collectionGeraldine A Toole, Gwenaelle Le Gall, Ian J Colquhoun, et al.
Frontiers in Plant Science|January 26, 2017
Comprehensive Proteomic Profiling of Wheat Gluten Using a Combination of Data-Independent and Data-Dependent AcquisitionSophie N L Bromilow, Lee A Gethings, James I Langridge, et al.
Journal of Agricultural and Food Chemistry|July 6, 2006
Maturity and storage influence on the apple (Malus domestica) allergen Mal d 3, a nonspecific lipid transfer proteinAna I Sancho, Robert Foxall, Neil M Rigby, et al.
Journal of Colloid and Interface Science|November 18, 2005
Characterization of the emulsification properties of 2S albumins from sunflower seedGary R Burnett, Neil M Rigby, E N Clare Mills, et al.
Biomacromolecules|April 11, 2006
Comparison of repetitive sequences derived from high molecular weight subunits of wheat glutenin, an elastomeric plant proteinNikolaus Wellner, Justin T Marsh, Andrew W J Savage, et al.
Allergy|July 8, 2017
A comparative study on basophil activation test, histamine release assay, and passive sensitization histamine release assay in the diagnosis of peanut allergyL F Larsen, N Juel-Berg, K S Hansen, et al.
Molecular Nutrition & Food Research|February 20, 2007
Optimized techniques for the extraction of grape allergens appropriate for in vivo and in vitro testing and diagnosisEmilia V Vassilopoulou, Laurian Zuidmeer, Jaap Akkerdaas, et al.
Foods (Basel, Switzerland)|July 27, 2022
The Fate of IgE Epitopes and Coeliac Toxic Motifs during Simulated Gastrointestinal Digestion of Pizza BaseMatthew E Daly, Kai Wang, Xiaoyan Pan, et al.
Pilot and Feasibility Studies|February 24, 2026
A single-centre randomised, feasibility study using point-of-care (POC) testing for respiratory viruses to direct oral corticosteroids use in preschool-aged children with acute wheeze: a protocolHannah Norman-Bruce, Clare Mills, Holly Drummond, et al.
Molecular Nutrition & Food Research|September 22, 2012
High fat food increases gastric residence and thus thresholds for objective symptoms in allergic patientsAlan Mackie, Andre Knulst, Thuy-My Le, et al.
Pageof 19