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Dysphagia|January 1, 2010
Consistently inconsistent: commercially available starch-based dysphagia productsClare Payne, Lisa Methven, Carol Fairfield, et al.Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer|April 22, 2024
The role of food during oncology treatment: perspectives of cancer patients, caregivers and healthcare professionalsDominika Adamczyk, Dominika Maison, Stella Lignou, et al.Food Chemistry|January 3, 2017
The influence of phytochemical composition and resulting sensory attributes on preference for salad rocket (Eruca sativa) accessions by consumers of varying TAS2R38 diplotypeLuke Bell, Lisa Methven, Carol WagstaffCritical Reviews in Food Science and Nutrition|June 22, 2024
Role of taste receptors in salty taste perception of minerals and amino acids and developments in salt reduction strategies: A reviewSaumya Sood, Lisa Methven, Qiaofen ChengFoods (Basel, Switzerland)|April 3, 2021
Whey Protein Derived Mouthdrying Found to Relate Directly to Retention Post Consumption but Not to Induced Differences in Salivary Flow RateVictoria Norton, Stella Lignou, Lisa MethvenCritical Reviews in Food Science and Nutrition|October 22, 2022
Review of protein intake and suitability of foods for protein-fortification in older adults in the UKRachel Smith, Miriam Clegg, Lisa MethvenNutrients|December 11, 2022
Promoting Protein Intake in an Ageing Population: Product Design Implications for Protein FortificationVictoria Norton, Stella Lignou, Lisa MethvenFoods (Basel, Switzerland)|March 6, 2021
Influence of Age and Individual Differences on Mouthfeel Perception of Whey Protein-Fortified Products: A ReviewVictoria Norton, Stella Lignou, Lisa MethvenJournal of Advanced Nursing|November 21, 2013
Impact of serving method on the consumption of nutritional supplement drinks: randomized trial in older adults with cognitive impairmentVictoria J Allen, Lisa Methven, Margot GosneyFoods (Basel, Switzerland)|December 24, 2021
Influence of Cabbage (<i>Brassica oleracea</i>) Accession and Growing Conditions on Myrosinase Activity, Glucosinolates and Their Hydrolysis ProductsOmobolanle O Oloyede, Carol Wagstaff, Lisa MethvenPageof 13