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Critical Reviews in Food Science and Nutrition|December 17, 2024
The effect of complementary foods on the colonic microbiota of weaning infants: a systematic reviewVitor Geniselli da Silva, Jacqueline Nicole Tonkie, Nicole Clémence Roy, et al.
Nutrients|April 3, 2021
Plasma B Vitamers: Population Epidemiology and Parent-Child Concordance in Children and AdultsStephanie Andraos, Beatrix Jones, Clare Wall, et al.
Dyslexia (Chichester, England)|July 29, 2016
Associations Between the KIAA0319 Dyslexia Susceptibility Gene Variants, Antenatal Maternal Stress, and Reading Ability in a Longitudinal Birth CohortStephanie D'Souza, Amelia Backhouse-Smith, John M D Thompson, et al.
Pediatrics|December 18, 2013
Vitamin D during pregnancy and infancy and infant serum 25-hydroxyvitamin D concentrationCameron C Grant, Alistair W Stewart, Robert Scragg, et al.
The British Journal of Nutrition|February 27, 2020
Childhood dietary patterns and body composition at age 6 years: the Children of SCOPE studyAngela C Flynn, John M D Thompson, Kathryn V Dalrymple, et al.
The New Zealand Medical Journal|December 4, 2017
Aggressive prostate cancer incidence in New Zealand-"united we fall, divided we stand"Venkatesh Vaidyanathan, Nishi Karunasinghe, Vetrivhel Krishnamurthy, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|April 24, 2025
Dietary patterns of patients with acute coronary syndrome in the multi-ethnic New Zealand study of acute coronary syndromes (MENZACS)Kathryn E Bradbury, Nikki J Earle, Anna Rolleston, et al.
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