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Clarisse Nobre

Showing results (1-10 of 25) with videos related to

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European Journal of Pharmaceutics and Biopharmaceutics : Official Journal of Arbeitsgemeinschaft Fur Pharmazeutische Verfahrenstechnik E.V|July 30, 2021
Mesalazine and inflammatory bowel disease - From well-established therapies to progress beyond the state of the artPedro M Veloso, Raul Machado, Clarisse Nobre
Critical Reviews in Food Science and Nutrition|June 11, 2014
New Trends and Technological Challenges in the Industrial Production and Purification of Fructo-oligosaccharidesClarisse Nobre, José A Teixeira, Lígia R Rodrigues
Critical Reviews in Food Science and Nutrition|July 5, 2023
<i>In vitro</i> models as a tool to study the role of gut microbiota in obesityAbigail González, Eva Conceição, José António Teixeira, et al.
Food Research International (Ottawa, Ont.)|March 9, 2025
Sustainable development of a carob-based food with antioxidant and prebiotic functionality via in situ enzymatic and microbial fructo-oligosaccharide productionSofia M Amoedo, Daniela A Gonçalves, José A Teixeira, et al.
Food Research International (Ottawa, Ont.)|April 29, 2023
Development of a functional prebiotic strawberry preparation by in situ enzymatic conversion of sucrose into fructo-oligosaccharidesDaniela A Gonçalves, Vitor D Alves, José A Teixeira, et al.
New Biotechnology|February 2, 2019
Microbial co-culturing strategies for fructo-oligosaccharide productionCristiana C Castro, Clarisse Nobre, Guy De Weireld, et al.
Food Chemistry|March 1, 2022
Detoxification of ochratoxin A and zearalenone by Pleurotus ostreatus during in vitro gastrointestinal digestionClarisse Nobre, Alondra González, Carolina Losoya, et al.
Molecules (Basel, Switzerland)|April 23, 2022
Novel Bio-Functional <i>Aloe vera</i> Beverages Fermented by Probiotic <i>Enterococcus faecium</i> and <i>Lactobacillus lactis</i>Ruth B Cuvas-Limón, Pedro Ferreira-Santos, Mario Cruz, et al.
Antioxidants (Basel, Switzerland)|December 23, 2022
Effect of Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Fermented <i>Aloe vera</i> JuicesRuth B Cuvas-Limon, Pedro Ferreira-Santos, Mario Cruz, et al.
Food & Function|September 8, 2020
Edible mushrooms as a novel protein source for functional foodsAbigail González, Mario Cruz, Carolina Losoya, et al.
Pageof 3

Showing results (1-10 of 25) with videos related to

Sort By:
Pageof 3
European Journal of Pharmaceutics and Biopharmaceutics : Official Journal of Arbeitsgemeinschaft Fur Pharmazeutische Verfahrenstechnik E.V|July 30, 2021
Mesalazine and inflammatory bowel disease - From well-established therapies to progress beyond the state of the artPedro M Veloso, Raul Machado, Clarisse Nobre
Critical Reviews in Food Science and Nutrition|June 11, 2014
New Trends and Technological Challenges in the Industrial Production and Purification of Fructo-oligosaccharidesClarisse Nobre, José A Teixeira, Lígia R Rodrigues
Critical Reviews in Food Science and Nutrition|July 5, 2023
<i>In vitro</i> models as a tool to study the role of gut microbiota in obesityAbigail González, Eva Conceição, José António Teixeira, et al.
Food Research International (Ottawa, Ont.)|March 9, 2025
Sustainable development of a carob-based food with antioxidant and prebiotic functionality via in situ enzymatic and microbial fructo-oligosaccharide productionSofia M Amoedo, Daniela A Gonçalves, José A Teixeira, et al.
Food Research International (Ottawa, Ont.)|April 29, 2023
Development of a functional prebiotic strawberry preparation by in situ enzymatic conversion of sucrose into fructo-oligosaccharidesDaniela A Gonçalves, Vitor D Alves, José A Teixeira, et al.
New Biotechnology|February 2, 2019
Microbial co-culturing strategies for fructo-oligosaccharide productionCristiana C Castro, Clarisse Nobre, Guy De Weireld, et al.
Food Chemistry|March 1, 2022
Detoxification of ochratoxin A and zearalenone by Pleurotus ostreatus during in vitro gastrointestinal digestionClarisse Nobre, Alondra González, Carolina Losoya, et al.
Molecules (Basel, Switzerland)|April 23, 2022
Novel Bio-Functional <i>Aloe vera</i> Beverages Fermented by Probiotic <i>Enterococcus faecium</i> and <i>Lactobacillus lactis</i>Ruth B Cuvas-Limón, Pedro Ferreira-Santos, Mario Cruz, et al.
Antioxidants (Basel, Switzerland)|December 23, 2022
Effect of Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Fermented <i>Aloe vera</i> JuicesRuth B Cuvas-Limon, Pedro Ferreira-Santos, Mario Cruz, et al.
Food & Function|September 8, 2020
Edible mushrooms as a novel protein source for functional foodsAbigail González, Mario Cruz, Carolina Losoya, et al.
Pageof 3