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Bioresource Technology|March 22, 2019
Process development for the production of prebiotic fructo-oligosaccharides by penicillium citreonigrumClarisse Nobre, Ana Karoline Caitano do Nascimento, Soraia Pires Silva, et al.
International Journal of Biological Macromolecules|June 6, 2026
The bioactive potential of red seaweed oligosaccharides obtained using autohydrolysis: Correlation between extract composition and prebiotic activityJoana S Gomes-Dias, Abigail Gonzalez, Catarina I Teixeira-Guedes, et al.
Food Chemistry|December 4, 2025
Enhancing coconut-based beverages with symbiotic microcapsules: Evaluation of physical-chemical traits and probiotic stability during gastrointestinal digestionAlessandra Silva Araújo, Isabella Macário Ferro Cavalcanti, Luís André de Almeida Campos, et al.
Mbio|March 12, 2024
<i>Akkermansia muciniphila</i> and <i>Parabacteroides distasonis</i> synergistically protect from colitis by promoting ILC3 in the gutJoana Gaifem, Ana Mendes-Frias, Mathis Wolter, et al.
International Journal of Biological Macromolecules|June 30, 2026
Parkia pendula pod exudate polysaccharide: structural characterization and impact on human gut microbiotaJosé Josenildo Batista, Marcos Fellipe da Silva, Abigail González, et al.
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