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Clark M Henderson

Showing results (1-10 of 27) with videos related to

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Applied and Environmental Microbiology|March 11, 2014
Examining the role of membrane lipid composition in determining the ethanol tolerance of Saccharomyces cerevisiaeClark M Henderson, David E Block
Methods in Molecular Biology (Clifton, N.J.)|February 13, 2016
Isolating and Quantifying Plasma HDL Proteins by Sequential Density Gradient Ultracentrifugation and Targeted ProteomicsClark M Henderson, Tomas Vaisar, Andrew N Hoofnagle
Nucleic Acids Research|August 22, 2006
Antisense-induced ribosomal frameshiftingClark M Henderson, Christine B Anderson, Michael T Howard
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|March 25, 2026
Quantification of total soluble BCMA from human serum in the presence of natural and therapeutic ligands by LC-MS/MSClark M Henderson, Arlan Martin, David Ortiz, et al.
Clinical Chemistry|December 6, 2017
Skyline Performs as Well as Vendor Software in the Quantitative Analysis of Serum 25-Hydroxy Vitamin D and Vitamin D Binding GlobulinClark M Henderson, Nicholas J Shulman, Brendan MacLean, et al.
Journal of Agricultural and Food Chemistry|October 15, 2011
Analysis of major phospholipid species and ergosterol in fermenting industrial yeast strains using atmospheric pressure ionization ion-trap mass spectrometryClark M Henderson, Michelle Lozada-Contreras, Yashodhan Naravane, et al.
Frontiers in Microbiology|September 28, 2020
Downshifting Yeast Dominance: Cell Physiology and Phospholipid Composition Are Altered With Establishment of the [<i>GAR</i> <sup>+</sup>] Prion in <i>Saccharomyces cerevisiae</i>Gordon A Walker, Clark M Henderson, Peter Luong, et al.
Applied and Environmental Microbiology|October 16, 2012
Ethanol production and maximum cell growth are highly correlated with membrane lipid composition during fermentation as determined by lipidomic analysis of 22 Saccharomyces cerevisiae strainsClark M Henderson, Michelle Lozada-Contreras, Vladimir Jiranek, et al.
Applied and Environmental Microbiology|July 2, 2013
Fermentation temperature modulates phosphatidylethanolamine and phosphatidylinositol levels in the cell membrane of Saccharomyces cerevisiaeClark M Henderson, Wade F Zeno, Larry A Lerno, et al.
Analytical Chemistry|February 15, 2017
Automated Trapping Column Exchanger for High-Throughput Nanoflow Liquid ChromatographySandra E Spencer, Thomas N Corso, James G Bollinger, et al.
Pageof 3

Showing results (1-10 of 27) with videos related to

Sort By:
Pageof 3
Applied and Environmental Microbiology|March 11, 2014
Examining the role of membrane lipid composition in determining the ethanol tolerance of Saccharomyces cerevisiaeClark M Henderson, David E Block
Methods in Molecular Biology (Clifton, N.J.)|February 13, 2016
Isolating and Quantifying Plasma HDL Proteins by Sequential Density Gradient Ultracentrifugation and Targeted ProteomicsClark M Henderson, Tomas Vaisar, Andrew N Hoofnagle
Nucleic Acids Research|August 22, 2006
Antisense-induced ribosomal frameshiftingClark M Henderson, Christine B Anderson, Michael T Howard
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|March 25, 2026
Quantification of total soluble BCMA from human serum in the presence of natural and therapeutic ligands by LC-MS/MSClark M Henderson, Arlan Martin, David Ortiz, et al.
Clinical Chemistry|December 6, 2017
Skyline Performs as Well as Vendor Software in the Quantitative Analysis of Serum 25-Hydroxy Vitamin D and Vitamin D Binding GlobulinClark M Henderson, Nicholas J Shulman, Brendan MacLean, et al.
Journal of Agricultural and Food Chemistry|October 15, 2011
Analysis of major phospholipid species and ergosterol in fermenting industrial yeast strains using atmospheric pressure ionization ion-trap mass spectrometryClark M Henderson, Michelle Lozada-Contreras, Yashodhan Naravane, et al.
Frontiers in Microbiology|September 28, 2020
Downshifting Yeast Dominance: Cell Physiology and Phospholipid Composition Are Altered With Establishment of the [<i>GAR</i> <sup>+</sup>] Prion in <i>Saccharomyces cerevisiae</i>Gordon A Walker, Clark M Henderson, Peter Luong, et al.
Applied and Environmental Microbiology|October 16, 2012
Ethanol production and maximum cell growth are highly correlated with membrane lipid composition during fermentation as determined by lipidomic analysis of 22 Saccharomyces cerevisiae strainsClark M Henderson, Michelle Lozada-Contreras, Vladimir Jiranek, et al.
Applied and Environmental Microbiology|July 2, 2013
Fermentation temperature modulates phosphatidylethanolamine and phosphatidylinositol levels in the cell membrane of Saccharomyces cerevisiaeClark M Henderson, Wade F Zeno, Larry A Lerno, et al.
Analytical Chemistry|February 15, 2017
Automated Trapping Column Exchanger for High-Throughput Nanoflow Liquid ChromatographySandra E Spencer, Thomas N Corso, James G Bollinger, et al.
Pageof 3