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Nutrition and Cancer|February 16, 2010
Early intake appears to be the key to the proposed protective effects of soy intake against breast cancerMark Messina, Leena Hilakivi-ClarkeEuropean Journal of Biochemistry|February 14, 1991
Dependence of lysozyme-catalysed solubilization of Proteus mirabilis peptidoglycan on the extent of O-acetylationC Dupont, A J ClarkeCancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|April 15, 2021
Cervical Cancer Screening-Past, Present, and FutureNicolas Wentzensen, Megan A ClarkeJournal of Moral Education|April 21, 2020
Bioconservatism, bioenhancement and backfiringTamara Kayali Browne, Steve ClarkeBrain Research|December 2, 1985
Autoradiographic evidence for nicotine receptors on nigrostriatal and mesolimbic dopaminergic neuronsP B Clarke, A PertEquine Veterinary Journal|September 1, 1987
Technique for assessing respiratory health hazards from hay and other source materialsA F Clarke, T MadelinSoft Matter|July 19, 2020
Structural evolution and control of Dutcher filmsGavin A Buxton, Nigel ClarkeJournal of Epidemiology and Community Health|June 1, 1987
Toxicity of car exhausts and opportunity for suicide: comparison between Britain and the United StatesR V Clarke, D LesterSouth African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|January 7, 2014
Surgical outreach in rural South Africa: are we managing to impart surgical skills?Damian Luiz Clarke, Colleen AldousPageof 3,411