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Ciencia & Saude Coletiva
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September 18, 2024
Food loss and food waste research in Latin America: scoping review
Bruna Vieira de Lima Costa, Nayhanne Gomes Cordeiro, Victória Bortolosso Bocardi, et al.
International Journal of Sports Physiology and Performance
|
October 31, 2024
Effects of Training Volume in the Bench-Press Exercise Performed With Interrepetition Rest Periods on Strength Gains and Neuromuscular Adaptations
José A Páez-Maldonado, Claro Cano, Pedro J Cornejo-Daza, et al.
Journal of Agricultural and Food Chemistry
|
January 11, 2012
Chemical interesterification of blends of palm stearin, coconut oil, and canola oil: physicochemical properties
Fabiana Andreia Schäfer De Martini Soares, Roberta Claro da Silva, Márcia Hazzan, et al.
The Journal of Biological Chemistry
|
July 18, 2008
Group IVA phospholipase A2 is necessary for the biogenesis of lipid droplets
Albert Gubern, Javier Casas, Miquel Barceló-Torns, et al.
Investigative Ophthalmology & Visual Science
|
March 29, 2001
Intravitreal pharmacokinetics and retinal concentrations of ganciclovir and foscarnet after intravitreal administration in rabbits
L F López-Cortés, M T Pastor-Ramos, R Ruiz-Valderas, et al.
Journal of the American Dental Association (1939)
|
August 29, 2020
Simplified occlusal replica adapted technique with glass ionomer cement for molar-incisor hypomineralization-affected molars: An 18-month follow-up
Fernanda Lyrio Mendonça, Camila Cristina Lira Di Leone, Isabella Claro Grizzo, et al.
Revista De Saude Publica
|
May 24, 2018
Consumption of vegetables and their relation with ultra-processed foods in Brazil
Daniela Silva Canella, Maria Laura da Costa Louzada, Rafael Moreira Claro, et al.
Journal of Infection in Developing Countries
|
March 6, 2026
Antibiogram and molecular insights into quinolone resistance in Salmonella spp. from food-producing animals in the Philippines
Lawrence P Belotindos, Angel Mae C Magalong, Marvin Bryan S Salinas, et al.
Frontiers in Nutrition
|
December 26, 2022
Educational inequality in consumption of <i>in natura</i> or minimally processed foods and ultra-processed foods: The intersection between sex and race/skin color in Brazil
Barbara Virginia Caixeta Crepaldi, Letícia Martins Okada, Rafael Moreira Claro, et al.
International Journal of Nanomedicine
|
May 5, 2016
Potential antitumor activity of novel DODAC/PHO-S liposomes
Arthur Cássio de Lima Luna, Greice Kelle Viegas Saraiva, Otaviano Mendonça Ribeiro Filho, et al.
Page
of 128
Search research articles
Search
Showing results (851-860 of 1,279) with videos related to
Sort By:
Page
of 128
Ciencia & Saude Coletiva
|
September 18, 2024
Food loss and food waste research in Latin America: scoping review
Bruna Vieira de Lima Costa, Nayhanne Gomes Cordeiro, Victória Bortolosso Bocardi, et al.
International Journal of Sports Physiology and Performance
|
October 31, 2024
Effects of Training Volume in the Bench-Press Exercise Performed With Interrepetition Rest Periods on Strength Gains and Neuromuscular Adaptations
José A Páez-Maldonado, Claro Cano, Pedro J Cornejo-Daza, et al.
Journal of Agricultural and Food Chemistry
|
January 11, 2012
Chemical interesterification of blends of palm stearin, coconut oil, and canola oil: physicochemical properties
Fabiana Andreia Schäfer De Martini Soares, Roberta Claro da Silva, Márcia Hazzan, et al.
The Journal of Biological Chemistry
|
July 18, 2008
Group IVA phospholipase A2 is necessary for the biogenesis of lipid droplets
Albert Gubern, Javier Casas, Miquel Barceló-Torns, et al.
Investigative Ophthalmology & Visual Science
|
March 29, 2001
Intravitreal pharmacokinetics and retinal concentrations of ganciclovir and foscarnet after intravitreal administration in rabbits
L F López-Cortés, M T Pastor-Ramos, R Ruiz-Valderas, et al.
Journal of the American Dental Association (1939)
|
August 29, 2020
Simplified occlusal replica adapted technique with glass ionomer cement for molar-incisor hypomineralization-affected molars: An 18-month follow-up
Fernanda Lyrio Mendonça, Camila Cristina Lira Di Leone, Isabella Claro Grizzo, et al.
Revista De Saude Publica
|
May 24, 2018
Consumption of vegetables and their relation with ultra-processed foods in Brazil
Daniela Silva Canella, Maria Laura da Costa Louzada, Rafael Moreira Claro, et al.
Journal of Infection in Developing Countries
|
March 6, 2026
Antibiogram and molecular insights into quinolone resistance in Salmonella spp. from food-producing animals in the Philippines
Lawrence P Belotindos, Angel Mae C Magalong, Marvin Bryan S Salinas, et al.
Frontiers in Nutrition
|
December 26, 2022
Educational inequality in consumption of <i>in natura</i> or minimally processed foods and ultra-processed foods: The intersection between sex and race/skin color in Brazil
Barbara Virginia Caixeta Crepaldi, Letícia Martins Okada, Rafael Moreira Claro, et al.
International Journal of Nanomedicine
|
May 5, 2016
Potential antitumor activity of novel DODAC/PHO-S liposomes
Arthur Cássio de Lima Luna, Greice Kelle Viegas Saraiva, Otaviano Mendonça Ribeiro Filho, et al.
Page
of 128