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Journal of Colloid and Interface Science|August 13, 2019
Effect of pH change on size and nanomechanical behavior of whey protein microgelsAsma Bahri, Dominique Chevalier-Lucia, Sylvie Marchesseau, et al.
Diabetes, Obesity & Metabolism|December 17, 2016
Effect of varying degrees of renal impairment on the pharmacokinetics and tolerability of taspoglutideMylène Giraudon, Stefan Sturm, Nathalie Lambert, et al.
Food Chemistry|July 3, 2024
Effect of extraction method on the calcium binding capacity of faba bean globulin fractions at various pHTiffany Amat, Ali Assifaoui, Johann Buczkowski, et al.
Journal of Clinical Pharmacology|September 21, 2021
A Model-Based Framework to Inform the Dose Selection and Study Design of Emicizumab for Pediatric Patients With Hemophilia AKoichiro Yoneyama, Christophe Schmitt, Tiffany Chang, et al.
Biomacromolecules|October 8, 2016
Inhibition and Promotion of Heat-Induced Gelation of Whey Proteins in the Presence of Calcium by Addition of Sodium CaseinateBach T Nguyen, Gireeshkumar Balakrishnan, Boris Jacquette, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|July 15, 2009
Multiscale characterization of individualized beta-lactoglobulin microgels formed upon heat treatment under narrow pH range conditionsChristophe Schmitt, Claudine Bovay, Anne-Marie Vuilliomenet, et al.
Colloids and Surfaces. B, Biointerfaces|January 6, 2018
Specific effect of calcium ions on thermal gelation of aqueous micellar casein suspensionsGireeshkumar Balakrishnan, Juliana V C Silva, Taco Nicolai, et al.
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