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Claude Pepe

Showing results (11-20 of 16) with videos related to

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Journal of Agricultural and Food Chemistry|November 11, 2010
Comparison of the concentrations of long-chain alcohols (policosanol) in three Tunisian peanut varieties (Arachis hypogaea L.)Aicha O Cherif, Mhamed Ben Messaouda, Belhassen Kaabi, et al.
Journal of Mass Spectrometry : JMS|July 11, 2008
Theoretical and experimental study of tropylium formation from substituted benzylpyridinium speciesEmilie-Laure Zins, Claude Pepe, David Rondeau, et al.
Plant Physiology and Biochemistry : PPB|February 25, 2012
Changes in phospholipid composition, protein content and chemical properties of flaxseed oil during developmentWahid Herchi, Intidhar Bouali, Saleh Bahashwan, et al.
Journal of Mass Spectrometry : JMS|August 27, 2004
Anionic copper complex fragmentations from enkephalins under low-energy collision-induced dissociation in an ion trap mass spectrometerAnne Bossée, Carlos Afonso, Françoise Fournier, et al.
Plant Physiology and Biochemistry : PPB|March 2, 2011
Characteristics and pathways of bioactive 4-desmethylsterols, triterpene alcohols and 4α-monomethylsterols, from developing Tunisian cultivars and wild peanut (Arachis hypogaea L.)Aicha O Cherif, Mhamed Ben Messaouda, Belhassen Kaabi, et al.
Journal of Agricultural and Food Chemistry|August 5, 2010
Gas chromatography-mass spectrometry screening for phytochemical 4-desmethylsterols accumulated during development of Tunisian peanut kernels (Arachis hypogaea L.)Aicha O Cherif, Hajer Trabelsi, Mhamed Ben Messaouda, et al.
Pageof 2

Showing results (11-20 of 16) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 16 results.
Journal of Agricultural and Food Chemistry|November 11, 2010
Comparison of the concentrations of long-chain alcohols (policosanol) in three Tunisian peanut varieties (Arachis hypogaea L.)Aicha O Cherif, Mhamed Ben Messaouda, Belhassen Kaabi, et al.
Journal of Mass Spectrometry : JMS|July 11, 2008
Theoretical and experimental study of tropylium formation from substituted benzylpyridinium speciesEmilie-Laure Zins, Claude Pepe, David Rondeau, et al.
Plant Physiology and Biochemistry : PPB|February 25, 2012
Changes in phospholipid composition, protein content and chemical properties of flaxseed oil during developmentWahid Herchi, Intidhar Bouali, Saleh Bahashwan, et al.
Journal of Mass Spectrometry : JMS|August 27, 2004
Anionic copper complex fragmentations from enkephalins under low-energy collision-induced dissociation in an ion trap mass spectrometerAnne Bossée, Carlos Afonso, Françoise Fournier, et al.
Plant Physiology and Biochemistry : PPB|March 2, 2011
Characteristics and pathways of bioactive 4-desmethylsterols, triterpene alcohols and 4α-monomethylsterols, from developing Tunisian cultivars and wild peanut (Arachis hypogaea L.)Aicha O Cherif, Mhamed Ben Messaouda, Belhassen Kaabi, et al.
Journal of Agricultural and Food Chemistry|August 5, 2010
Gas chromatography-mass spectrometry screening for phytochemical 4-desmethylsterols accumulated during development of Tunisian peanut kernels (Arachis hypogaea L.)Aicha O Cherif, Hajer Trabelsi, Mhamed Ben Messaouda, et al.
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