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Claude Pichard

Showing results (101-110 of 258) with videos related to

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Clinical Nutrition (Edinburgh, Scotland)|March 16, 2021
Corrigendum to "High protein diet improves the overall survival in older adults with advanced gastrointestinal cancer" [Clin Nutr] 40/3 (2021) 1376-1380Gustavo D Pimentel, Claude Pichard, Alessandro Laviano, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 8, 2021
Reply - Letter to the editor: "Energy and protein intake may have an impact on survival in patients with advanced cancer"Gustavo D Pimentel, Claude Pichard, Renata C Fernandes, et al.
Critical Care (London, England)|July 21, 2020
Nutrition of the COVID-19 patient in the intensive care unit (ICU): a practical guidanceRonan Thibault, Philippe Seguin, Fabienne Tamion, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 13, 2020
High protein diet improves the overall survival in older adults with advanced gastrointestinal cancerGustavo D Pimentel, Claude Pichard, Alessandro Laviano, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|July 2, 2003
Body composition interpretation. Contributions of the fat-free mass index and the body fat mass indexUrsula G Kyle, Yves Schutz, Yves M Dupertuis, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|July 28, 2007
Effect of an immunonutrient mix on human colorectal adenocarcinoma cell growth and viabilityYves M Dupertuis, Gaëlle Benais-Pont, Franz Buchegger, et al.
Clinical Chemistry and Laboratory Medicine|January 30, 2003
Assessment of nutritional status in organ transplant: is transthyretin a reliable indicator?Comasia A Raguso, Laurence Genton, Yves M Dupertuis, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 26, 2005
Effects of physical activity on food intakeKatarina Melzer, Bengt Kayser, Wim H M Saris, et al.
Revue Medicale De La Suisse Romande|September 6, 2002
[Nutrition and tumoral growth]Yves M Dupertuis, Comasia A Raguso, Franz Buchegger, et al.
Clinical Nutrition ESPEN|July 31, 2021
Low vitamin D levels and increased neutrophil in patients admitted at ICU with COVID-19Gustavo D Pimentel, Maria C M Dela Vega, Claude Pichard
Pageof 26

Showing results (101-110 of 258) with videos related to

Sort By:
Pageof 26
Clinical Nutrition (Edinburgh, Scotland)|March 16, 2021
Corrigendum to "High protein diet improves the overall survival in older adults with advanced gastrointestinal cancer" [Clin Nutr] 40/3 (2021) 1376-1380Gustavo D Pimentel, Claude Pichard, Alessandro Laviano, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 8, 2021
Reply - Letter to the editor: "Energy and protein intake may have an impact on survival in patients with advanced cancer"Gustavo D Pimentel, Claude Pichard, Renata C Fernandes, et al.
Critical Care (London, England)|July 21, 2020
Nutrition of the COVID-19 patient in the intensive care unit (ICU): a practical guidanceRonan Thibault, Philippe Seguin, Fabienne Tamion, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 13, 2020
High protein diet improves the overall survival in older adults with advanced gastrointestinal cancerGustavo D Pimentel, Claude Pichard, Alessandro Laviano, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|July 2, 2003
Body composition interpretation. Contributions of the fat-free mass index and the body fat mass indexUrsula G Kyle, Yves Schutz, Yves M Dupertuis, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|July 28, 2007
Effect of an immunonutrient mix on human colorectal adenocarcinoma cell growth and viabilityYves M Dupertuis, Gaëlle Benais-Pont, Franz Buchegger, et al.
Clinical Chemistry and Laboratory Medicine|January 30, 2003
Assessment of nutritional status in organ transplant: is transthyretin a reliable indicator?Comasia A Raguso, Laurence Genton, Yves M Dupertuis, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 26, 2005
Effects of physical activity on food intakeKatarina Melzer, Bengt Kayser, Wim H M Saris, et al.
Revue Medicale De La Suisse Romande|September 6, 2002
[Nutrition and tumoral growth]Yves M Dupertuis, Comasia A Raguso, Franz Buchegger, et al.
Clinical Nutrition ESPEN|July 31, 2021
Low vitamin D levels and increased neutrophil in patients admitted at ICU with COVID-19Gustavo D Pimentel, Maria C M Dela Vega, Claude Pichard
Pageof 26