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Journal of the Science of Food and Agriculture|November 14, 2022
Development of solid-state fermentation process of spent coffee grounds for the differentiated obtaining of chlorogenic, quinic, and caffeic acidsAlejandra Arancibia-Díaz, Carolina Astudillo-Castro, Claudia Altamirano, et al.
Stem Cell Research & Therapy|September 28, 2024
How to enhance MSCs therapeutic properties? An insight on potentiation methodsCynthia Aylín García-Guerrero, Paloma Fuentes, María Jesús Araya, et al.
Frontiers in Genetics|December 26, 2023
Impact of MICA 3'UTR allelic variability on miRNA binding prediction, a bioinformatic approachKaren Toledo-Stuardo, Carolina H Ribeiro, Ivo Campos, et al.
Fish & Shellfish Immunology|November 12, 2023
Agonistic effect of peptides derived from a truncated HMGB1 acidic tail sequence in TLR5 from Salmo salarAleikar Vásquez-Suárez, Leonardo Ortega, Iván González-Chavarría, et al.
Frontiers in Oncology|June 30, 2026
HOX gene dysregulation in head and neck squamous cell carcinoma: mechanisms, clinical relevance, and future perspectivesNorma Carolina Hernandez-Bautista, Claudia Altamirano-Torres, Jose Manuel Vazquez-Guillen, et al.
Comparative Biochemistry and Physiology. Part D, Genomics & Proteomics|June 4, 2021
Transcriptomic analysis reveals a Piscirickettsia salmonis-induced early inflammatory response in rainbow trout skeletal muscleVictoria Carrizo, Cristián A Valenzuela, Camila Aros, et al.
Hereditas|July 31, 2024
Novel Antennapedia and Ultrabithorax trimeric complexes with TBP and Exd regulate transcriptionAlely Villarreal-Puente, Claudia Altamirano-Torres, Gustavo Jiménez-Mejía, et al.
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