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International Journal of Food Microbiology|June 19, 2019
Leuconostoc citreum TR116: In-situ production of mannitol in sourdough and its application to reduce sugar in burger bunsAylin W Sahin, Tom Rice, Emanuele Zannini, et al.International Journal of Food Microbiology|July 19, 2018
Improvement of taste and shelf life of yeasted low-salt bread containing functional sourdoughs using Lactobacillus amylovorus DSM 19280 and Weisella cibaria MG1Markus C E Belz, Claudia Axel, Elke K Arendt, et al.Pageof 2