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Advances in Statistical Analysis : Asta : a Journal of the German Statistical Society
|
January 12, 2026
Anisotropic local covariance matrices for spatial blind source separation
Christoph Muehlmann, Claudia Cappello, Sandra De Iaco, et al.
Entropy (Basel, Switzerland)
|
July 29, 2023
Multivariate Modeling for Spatio-Temporal Radon Flux Predictions
Sandra De Iaco, Claudia Cappello, Antonella Congedi, et al.
Neural Networks : the Official Journal of the International Neural Network Society
|
October 18, 2024
Modelling multivariate spatio-temporal data with identifiable variational autoencoders
Mika Sipilä, Claudia Cappello, Sandra De Iaco, et al.
Microbial Cell Factories
|
February 11, 2023
Do nomadic lactobacilli fit as potential vaginal probiotics? The answer lies in a successful selective multi-step and scoring approach
Claudia Cappello, Marta Acin-Albiac, Daniela Pinto, et al.
Nutrients
|
March 29, 2023
Identification and Selection of Prospective Probiotics for Enhancing Gastrointestinal Digestion: Application in Pharmaceutical Preparations and Dietary Supplements
Claudia Cappello, Ali Zein Alabiden Tlais, Marta Acin-Albiac, et al.
Foods (Basel, Switzerland)
|
September 28, 2024
Exploring the Impact of Solid-State Fermentation on Fava Bean Flour: A Comparative Study of <i>Aspergillus oryzae</i> and <i>Rhizopus oligosporus</i>
Ophélie Gautheron, Laura Nyhan, Maria Garcia Torreiro, et al.
Microbiology Spectrum
|
June 11, 2024
Novel probiotic preparation with <i>in vivo</i> gluten-degrading activity and potential modulatory effects on the gut microbiota
Olga Nikoloudaki, Giuseppe Celano, Andrea Polo, et al.
Foods (Basel, Switzerland)
|
March 11, 2023
Associating Compositional, Nutritional and Techno-Functional Characteristics of Faba Bean (<i>Vicia faba</i> L.) Protein Isolates and Their Production Side-Streams with Potential Food Applications
Magdalena Krause, Jens Christian Sørensen, Iben Lykke Petersen, et al.
Journal of Microbiology and Biotechnology
|
December 19, 2018
Isolation and Characterization of Lactic Acid Bacteria from Fermented Goat Milk in Tajikistan
Gyu-Sung Cho, Claudia Cappello, Katrin Schrader, et al.
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Search research articles
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Showing results (1-10 of 9) with videos related to
Sort By:
Page
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Advances in Statistical Analysis : Asta : a Journal of the German Statistical Society
|
January 12, 2026
Anisotropic local covariance matrices for spatial blind source separation
Christoph Muehlmann, Claudia Cappello, Sandra De Iaco, et al.
Entropy (Basel, Switzerland)
|
July 29, 2023
Multivariate Modeling for Spatio-Temporal Radon Flux Predictions
Sandra De Iaco, Claudia Cappello, Antonella Congedi, et al.
Neural Networks : the Official Journal of the International Neural Network Society
|
October 18, 2024
Modelling multivariate spatio-temporal data with identifiable variational autoencoders
Mika Sipilä, Claudia Cappello, Sandra De Iaco, et al.
Microbial Cell Factories
|
February 11, 2023
Do nomadic lactobacilli fit as potential vaginal probiotics? The answer lies in a successful selective multi-step and scoring approach
Claudia Cappello, Marta Acin-Albiac, Daniela Pinto, et al.
Nutrients
|
March 29, 2023
Identification and Selection of Prospective Probiotics for Enhancing Gastrointestinal Digestion: Application in Pharmaceutical Preparations and Dietary Supplements
Claudia Cappello, Ali Zein Alabiden Tlais, Marta Acin-Albiac, et al.
Foods (Basel, Switzerland)
|
September 28, 2024
Exploring the Impact of Solid-State Fermentation on Fava Bean Flour: A Comparative Study of <i>Aspergillus oryzae</i> and <i>Rhizopus oligosporus</i>
Ophélie Gautheron, Laura Nyhan, Maria Garcia Torreiro, et al.
Microbiology Spectrum
|
June 11, 2024
Novel probiotic preparation with <i>in vivo</i> gluten-degrading activity and potential modulatory effects on the gut microbiota
Olga Nikoloudaki, Giuseppe Celano, Andrea Polo, et al.
Foods (Basel, Switzerland)
|
March 11, 2023
Associating Compositional, Nutritional and Techno-Functional Characteristics of Faba Bean (<i>Vicia faba</i> L.) Protein Isolates and Their Production Side-Streams with Potential Food Applications
Magdalena Krause, Jens Christian Sørensen, Iben Lykke Petersen, et al.
Journal of Microbiology and Biotechnology
|
December 19, 2018
Isolation and Characterization of Lactic Acid Bacteria from Fermented Goat Milk in Tajikistan
Gyu-Sung Cho, Claudia Cappello, Katrin Schrader, et al.
Page
of 1