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Claudia Cascio

Showing results (11-20 of 25) with videos related to

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Journal of Neuroscience Research|November 30, 2006
Abeta(25-35) and its C- and/or N-blocked derivatives: copper driven structural features and neurotoxicityMaria Laura Giuffrida, Giulia Grasso, Menotti Ruvo, et al.
Journal of Chromatography. A|March 3, 2016
Inverse supercritical fluid extraction as a sample preparation method for the analysis of the nanoparticle content in sunscreen agentsDavid Müller, Stefano Cattaneo, Florian Meier, et al.
Journal of Agricultural and Food Chemistry|April 25, 2017
Transfer Study of Silver Nanoparticles in Poultry ProductionFederica Gallocchio, Giancarlo Biancotto, Veronica Cibin, et al.
Environment International|November 10, 2022
Advancing exposure data analytics and repositories as part of the European Exposure Science Strategy 2020-2030Marissa B Kosnik, Stylianos Kephalopoulos, Amalia Muñoz, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Managing evidence in food safety and nutritionErmanno Cavalli, Mary Gilsenan, Jane Van Doren, et al.
EFSA Journal. European Food Safety Authority|March 18, 2021
Evaluation of the shucking of certain species of scallops contaminated with lipophilic toxins with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|August 26, 2021
Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|March 6, 2023
Risks for human health related to the presence of grayanotoxins in certain honey, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin-derived products, Dieter Schrenk, Laurent Bodin, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of gellan gum (E 418) as food additive, Maged Younes, Peter Aggett, et al.
Pageof 3

Showing results (11-20 of 25) with videos related to

Sort By:
Pageof 3
Journal of Neuroscience Research|November 30, 2006
Abeta(25-35) and its C- and/or N-blocked derivatives: copper driven structural features and neurotoxicityMaria Laura Giuffrida, Giulia Grasso, Menotti Ruvo, et al.
Journal of Chromatography. A|March 3, 2016
Inverse supercritical fluid extraction as a sample preparation method for the analysis of the nanoparticle content in sunscreen agentsDavid Müller, Stefano Cattaneo, Florian Meier, et al.
Journal of Agricultural and Food Chemistry|April 25, 2017
Transfer Study of Silver Nanoparticles in Poultry ProductionFederica Gallocchio, Giancarlo Biancotto, Veronica Cibin, et al.
Environment International|November 10, 2022
Advancing exposure data analytics and repositories as part of the European Exposure Science Strategy 2020-2030Marissa B Kosnik, Stylianos Kephalopoulos, Amalia Muñoz, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Managing evidence in food safety and nutritionErmanno Cavalli, Mary Gilsenan, Jane Van Doren, et al.
EFSA Journal. European Food Safety Authority|March 18, 2021
Evaluation of the shucking of certain species of scallops contaminated with lipophilic toxins with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|August 26, 2021
Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|March 6, 2023
Risks for human health related to the presence of grayanotoxins in certain honey, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin-derived products, Dieter Schrenk, Laurent Bodin, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of gellan gum (E 418) as food additive, Maged Younes, Peter Aggett, et al.
Pageof 3