Showing results (1-10 of 8) with videos related to
Sort By:
Pageof 1
European Journal of Nutrition|May 16, 2012
Anthocyanins in the diet of children and adolescents: intake, sources and trendsClaudia Drossard, Katja Bolzenius, Clemens Kunz, et al.Journal of Pediatric Gastroenterology and Nutrition|January 23, 2015
Nutrient Adequacy and Associated Factors in a Nationwide Sample of German ToddlersAnnett Hilbig, Claudia Drossard, Mathilde Kersting, et al.Journal of Applied Toxicology : JAT|February 21, 2022
Distributions for time, interspecies and intraspecies extrapolation for deriving occupational exposure limitsMarco Dilger, Klaus Schneider, Claudia Drossard, et al.European Journal of Nutrition|March 23, 2011
Anthocyanins in the diet of infants and toddlers: intake, sources and trendsClaudia Drossard, Ute Alexy, Katja Bolzenius, et al.Journal of Applied Toxicology : JAT|February 21, 2022
Derivation of occupational exposure limits: Differences in methods and protection levelsKlaus Schneider, Marco Dilger, Claudia Drossard, et al.Public Health Nutrition|August 10, 2012
Relative validity of a 3 d estimated food record in German toddlersGuo Cheng, Annett Hilbig, Claudia Drossard, et al.Appetite|January 18, 2012
Liking of anthocyanin-rich juices by children and adolescentsClaudia Drossard, Bettina Fröhling, Katja Bolzenius, et al.European Journal of Nutrition|October 24, 2009
Dietary intake and plasma concentrations of PUFA and LC-PUFA in breastfed and formula fed infants under real-life conditionsJana Schwartz, Claudia Drossard, Katharina Dube, et al.Pageof 1