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Journal of the Science of Food and Agriculture|November 19, 2013
Bioaccessibility of lignans from flaxseed (Linum usitatissimum L.) determined by single-batch in vitro simulation of the digestive processClaudia Fuentealba, Fernando Figuerola, Ana M Estévez, et al.Journal of Agricultural and Food Chemistry|October 26, 2013
Potential of Chilean native corn (Zea mays L.) accessions as natural sources of phenolic antioxidants and in vitro bioactivity for hyperglycemia and hypertension managementAdrian González-Muñoz, Ana Maria Quesille-Villalobos, Claudia Fuentealba, et al.Plant Physiology and Biochemistry : PPB|March 8, 2023
Differences in physiological and biochemical responses to short-term flooding among the three avocado (Persea americana Mill.) racesMelinda H Yin, Ana I Vargas, Claudia Fuentealba, et al.Metabolites|February 26, 2026
An Untargeted Metabolomic Approach to Characterize the Emerging Kernel Disorder "Orange Spot" in Walnut (Juglans regia L.) cv. ChandlerIgnacia Hernández, Excequel Ponce, Juan Vidal, et al.Metabolites|November 25, 2021
Primary and Phenolic Metabolites Analyses, In Vitro Health-Relevant Bioactivity and Physical Characteristics of Purple Corn (Zea mays L.) Grown at Two Andean Geographical LocationsLena Gálvez Ranilla, Briggite Anyela Rios-Gonzales, María Fernanda Ramírez-Pinto, et al.Food Chemistry|October 13, 2020
Cell wall and metabolite composition of sweet cherry fruits from two cultivars with contrasting susceptibility to surface pitting during storageClaudia Fuentealba, Troy Ejsmentewicz, Reinaldo Campos-Vargas, et al.Food Chemistry|May 12, 2017
Colour and in vitro quality attributes of walnuts from different growing conditions correlate with key precursors of primary and secondary metabolismClaudia Fuentealba, Ignacia Hernández, Sebastian Saa, et al.Food Chemistry|July 28, 2015
Characterization of main primary and secondary metabolites and in vitro antioxidant and antihyperglycemic properties in the mesocarp of three biotypes of Pouteria lucumaClaudia Fuentealba, Lena Gálvez, Ariel Cobos, et al.Frontiers in Plant Science|July 12, 2019
Primary Metabolism in Avocado FruitRomina Pedreschi, Virgilio Uarrota, Claudia Fuentealba, et al.Antibiotics (Basel, Switzerland)|July 2, 2021
Volatile Organic Compounds (VOCs) Produced by Gluconobacter cerinus and Hanseniaspora osmophila Displaying Control Effect against Table Grape-Rot PathogensNinoska Delgado, Matías Olivera, Fabiola Cádiz, et al.Pageof 2