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International Journal of Biological Macromolecules|September 3, 2023
Active coatings based on oxidized chitin nanocrystals and silk fibroins for the control of anthracnose in 'Hass' avocadosCatalina Ferreira Funes, Alejandra Larach, Ximena Besoain, et al.
Frontiers in Nutrition|October 13, 2022
Diversity of the Peruvian Andean maize (Zea mays L.) race Cabanita: Polyphenols, carotenoids, in vitro antioxidant capacity, and physical characteristicsIraida Sara Fuentes-Cardenas, Rody Cuba-Puma, Shaneri Marcilla-Truyenque, et al.
Foods (Basel, Switzerland)|June 24, 2022
Short vs. Long-Distance Avocado Supply Chains: Life Cycle Assessment Impact Associated to Transport and Effect of Fruit Origin and Supply Conditions Chain on Primary and Secondary MetabolitesRomina Pedreschi, Excequel Ponce, Ignacia Hernández, et al.
Frontiers in Plant Science|January 26, 2024
Differences in primary metabolism related to quality of raspberry (Rubus idaeus L.) fruit under open field and protected soilless culture growing conditionsClaudia Fuentealba, Fernanda Álvarez, Excequel Ponce, et al.
Food Chemistry|April 9, 2019
Integration of proteomics and metabolomics data of early and middle season Hass avocados under heat treatmentVirgílio Gavicho Uarrota, Claudia Fuentealba, Ignacia Hernández, et al.
Journal of Food Science and Technology|June 18, 2019
Evaluation of phenolic antioxidant-linked in vitro bioactivity of Peruvian corn (Zea mays L.) diversity targeting for potential management of hyperglycemia and obesityLena Gálvez Ranilla, Cinthya Huamán-Alvino, Orlando Flores-Báez, et al.
Frontiers in Plant Science|January 25, 2021
Metabolite Fruit Profile Is Altered in Response to Source-Sink Imbalance and Can Be Used as an Early Predictor of Fruit Quality in NectarineMaría Paz Covarrubias, Victoria Lillo-Carmona, Lorena Melet, et al.
Food Chemistry|August 2, 2018
Cell wall and metabolite composition of berries of Vitis vinifera (L.) cv. Thompson Seedless with different firmnessBaltasar Zepeda, Patricio Olmedo, Troy Ejsmentewicz, et al.
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