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Frontiers in Nutrition|May 17, 2021
Rheological and Nutritional Characterization of Sweet Corn By-Product (Cob) to Develop a Functional Ingredient Applied in DressingsSandra Castillo, Alexis Rodríguez, Minerva Bautista-Villarreal, et al.Journal of Psychiatric Research|December 8, 2023
Smartphone-based safety plan for suicidal crisis: The SmartCrisis 2.0 pilot studyAlejandro Porras-Segovia, Ana Maria De Granda-Beltrán, Claudia Gallardo, et al.Pageof 1