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International Journal of Molecular Sciences
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November 13, 2021
Free Radical Generation in Far-UV Synchrotron Radiation Circular Dichroism Assays-Protein and Buffer Composition Contribution
Paolo Ruzza, Claudia Honisch, Rohanah Hussain, et al.
International Journal of Molecular Sciences
|
July 2, 2021
Free Radicals and ROS Induce Protein Denaturation by UV Photostability Assay
Paolo Ruzza, Claudia Honisch, Rohanah Hussain, et al.
Chirality
|
March 2, 2020
Influence of small molecules on the photo-stability of water soluble porcine lens proteins
Claudia Honisch, Rohanah Hussain, Giuliano Siligardi, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
February 28, 2025
Unexpected Conversion of Tyrosine into a Coumaric Acid Residue at the N-Terminal Side of an Orexin Peptide Fragment Induced by UV Irradiation
Simone Mariani, Claudia Honisch, Paolo Ruzza, et al.
Molecules (Basel, Switzerland)
|
January 21, 2023
Circular Dichroism Study of Orexin B under Oxidative Stress Conditions
Martina Rotondo, Claudia Honisch, Stefano Tartaggia, et al.
International Journal of Molecular Sciences
|
March 25, 2022
Effect of Trehalose and Ceftriaxone on the Stability of Aggregating-Prone Tau Peptide Containing PHF6* Sequence: An SRCD Study
Claudia Honisch, Federica Torni, Rohanah Hussain, et al.
Pharmaceuticals (Basel, Switzerland)
|
August 26, 2023
Oxidative Stress and Antioxidant-Based Interventional Medicine in Ophthalmology
Claudia Honisch, Umberto Rodella, Claudio Gatto, et al.
Nutrients
|
May 27, 2023
Antioxidant Nutraceutical Strategies in the Prevention of Oxidative Stress Related Eye Diseases
Umberto Rodella, Claudia Honisch, Claudio Gatto, et al.
Advances in Protein Chemistry and Structural Biology
|
January 14, 2020
Influence of the reducing environment in the misfolding of wine proteins
Paolo Ruzza, Claudia Honisch, Matteo Marangon, et al.
Food Chemistry
|
October 14, 2019
Isolation of a tyrosinase inhibitor from unripe grapes juice: A spectrophotometric study
Claudia Honisch, Alice Osto, Amanda Dupas de Matos, et al.
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of 3
Search research articles
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Showing results (1-10 of 29) with videos related to
Sort By:
Page
of 3
International Journal of Molecular Sciences
|
November 13, 2021
Free Radical Generation in Far-UV Synchrotron Radiation Circular Dichroism Assays-Protein and Buffer Composition Contribution
Paolo Ruzza, Claudia Honisch, Rohanah Hussain, et al.
International Journal of Molecular Sciences
|
July 2, 2021
Free Radicals and ROS Induce Protein Denaturation by UV Photostability Assay
Paolo Ruzza, Claudia Honisch, Rohanah Hussain, et al.
Chirality
|
March 2, 2020
Influence of small molecules on the photo-stability of water soluble porcine lens proteins
Claudia Honisch, Rohanah Hussain, Giuliano Siligardi, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
February 28, 2025
Unexpected Conversion of Tyrosine into a Coumaric Acid Residue at the N-Terminal Side of an Orexin Peptide Fragment Induced by UV Irradiation
Simone Mariani, Claudia Honisch, Paolo Ruzza, et al.
Molecules (Basel, Switzerland)
|
January 21, 2023
Circular Dichroism Study of Orexin B under Oxidative Stress Conditions
Martina Rotondo, Claudia Honisch, Stefano Tartaggia, et al.
International Journal of Molecular Sciences
|
March 25, 2022
Effect of Trehalose and Ceftriaxone on the Stability of Aggregating-Prone Tau Peptide Containing PHF6* Sequence: An SRCD Study
Claudia Honisch, Federica Torni, Rohanah Hussain, et al.
Pharmaceuticals (Basel, Switzerland)
|
August 26, 2023
Oxidative Stress and Antioxidant-Based Interventional Medicine in Ophthalmology
Claudia Honisch, Umberto Rodella, Claudio Gatto, et al.
Nutrients
|
May 27, 2023
Antioxidant Nutraceutical Strategies in the Prevention of Oxidative Stress Related Eye Diseases
Umberto Rodella, Claudia Honisch, Claudio Gatto, et al.
Advances in Protein Chemistry and Structural Biology
|
January 14, 2020
Influence of the reducing environment in the misfolding of wine proteins
Paolo Ruzza, Claudia Honisch, Matteo Marangon, et al.
Food Chemistry
|
October 14, 2019
Isolation of a tyrosinase inhibitor from unripe grapes juice: A spectrophotometric study
Claudia Honisch, Alice Osto, Amanda Dupas de Matos, et al.
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of 3