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Claudia M Asensio

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Foods (Basel, Switzerland)|February 13, 2025
The Role of Fruit Surface Bloom in Consumer Preference for Blueberries: Sensory Evaluation and Multisensory InteractionsClaudia M Asensio, Mary Lu Arpaia, David Obenland
Journal of the Science of Food and Agriculture|May 21, 2014
Antioxidant effects of the monoterpenes carvacrol, thymol and sabinene hydrate on chemical and sensory stability of roasted sunflower seedsPatricia R Quiroga, Claudia M Asensio, Valeria Nepote
Journal of Food Science|August 18, 2012
Sensory attribute preservation in extra virgin olive oil with addition of oregano essential oil as natural antioxidantClaudia M Asensio, Valeria Nepote, Nelson R Grosso
Journal of Food Science|March 16, 2012
Chemical stability of extra-virgin olive oil added with oregano essential oilClaudia M Asensio, Valeria Nepote, Nelson R Grosso
Journal of Food Science|November 23, 2016
Sensory Quality Preservation of Coated WalnutsAntonella L Grosso, Claudia M Asensio, Nelson R Grosso, et al.
Journal of Food Science|August 29, 2020
Improving walnuts' preservation by using walnut phenolic extracts as natural antioxidants through a walnut protein-based edible coatingAntonella L Grosso, Cecilia Riveros, Claudia M Asensio, et al.
Journal of Food Science|November 8, 2014
Natural control of corn postharvest fungi Aspergillus flavus and Penicillium sp. using essential oils from plants grown in ArgentinaBoris X Camiletti, Claudia M Asensio, María de la Paz Giménez Pecci, et al.
Journal of Food Science|November 24, 2015
Chemical and Sensory Quality Preservation in Coated Almonds with the Addition of AntioxidantsMariana Larrauri, María Gimena Demaría, Liliana C Ryan, et al.
Journal of Food Science and Technology|February 27, 2024
Soymilk stability increase using polyphenols microcapsulesMariana Larrauri, Claudia M Asensio, María P Martín, et al.
Journal of Food Science|November 3, 2017
Antioxidant Stability Study of Oregano Essential Oil Microcapsules Prepared by Spray-DryingClaudia M Asensio, Alejandro J Paredes, Maria P Martin, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Foods (Basel, Switzerland)|February 13, 2025
The Role of Fruit Surface Bloom in Consumer Preference for Blueberries: Sensory Evaluation and Multisensory InteractionsClaudia M Asensio, Mary Lu Arpaia, David Obenland
Journal of the Science of Food and Agriculture|May 21, 2014
Antioxidant effects of the monoterpenes carvacrol, thymol and sabinene hydrate on chemical and sensory stability of roasted sunflower seedsPatricia R Quiroga, Claudia M Asensio, Valeria Nepote
Journal of Food Science|August 18, 2012
Sensory attribute preservation in extra virgin olive oil with addition of oregano essential oil as natural antioxidantClaudia M Asensio, Valeria Nepote, Nelson R Grosso
Journal of Food Science|March 16, 2012
Chemical stability of extra-virgin olive oil added with oregano essential oilClaudia M Asensio, Valeria Nepote, Nelson R Grosso
Journal of Food Science|November 23, 2016
Sensory Quality Preservation of Coated WalnutsAntonella L Grosso, Claudia M Asensio, Nelson R Grosso, et al.
Journal of Food Science|August 29, 2020
Improving walnuts' preservation by using walnut phenolic extracts as natural antioxidants through a walnut protein-based edible coatingAntonella L Grosso, Cecilia Riveros, Claudia M Asensio, et al.
Journal of Food Science|November 8, 2014
Natural control of corn postharvest fungi Aspergillus flavus and Penicillium sp. using essential oils from plants grown in ArgentinaBoris X Camiletti, Claudia M Asensio, María de la Paz Giménez Pecci, et al.
Journal of Food Science|November 24, 2015
Chemical and Sensory Quality Preservation in Coated Almonds with the Addition of AntioxidantsMariana Larrauri, María Gimena Demaría, Liliana C Ryan, et al.
Journal of Food Science and Technology|February 27, 2024
Soymilk stability increase using polyphenols microcapsulesMariana Larrauri, Claudia M Asensio, María P Martín, et al.
Journal of Food Science|November 3, 2017
Antioxidant Stability Study of Oregano Essential Oil Microcapsules Prepared by Spray-DryingClaudia M Asensio, Alejandro J Paredes, Maria P Martin, et al.
Pageof 2