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Journal of Food Protection|May 25, 2019
Aroma Profile of Subprimals From Beef Carcasses Decontaminated With Chlorine and Lactic AcidClaudia M García Zepeda, Curtis L Kastner, Patrick B Kenney, et al.
Journal of Food Protection|May 25, 2019
Gluconic Acid as a Fresh Beef DecontaminantClaudia M García Zepeda, Curtis L Kastner, Brenda L Willard, et al.
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