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Zeitschrift Fur Naturforschung. C, Journal of Biosciences|August 27, 2003
Two xanthones from Polygala paniculata and confirmation of the 1-hydroxy-2,3,5-trimethoxy-xanthone at trace level by HRGC-MSRodrigo Cristiano, Moacir G Pizzolatti, Franco Delle Monache, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Comprehensive lipid analysis of green Arabica coffee beans by LC-HRMS/MSAna Carolina R Silva, Carol Cristine da Silva, Rafael Garrett, et al.
Analytical and Bioanalytical Chemistry|November 12, 2017
Ionic liquid capillary columns for analysis of multi-component volatiles by gas chromatography-mass spectrometry: performance, selectivity, activity and retention indicesMichelle S S Amaral, Philip J Marriott, Humberto R Bizzo, et al.
Journal of Agricultural and Food Chemistry|April 12, 2012
Arabica and robusta coffees: identification of major polar compounds and quantification of blends by direct-infusion electrospray ionization-mass spectrometryRafael Garrett, Boniek G Vaz, Ana Maria C Hovell, et al.
Journal of Chromatography. A|December 4, 2016
Qualitative analysis of Copaifera oleoresin using comprehensive two-dimensional gas chromatography and gas chromatography with classical and cold electron ionisation mass spectrometryYong Foo Wong, Thais M Uekane, Claudia M Rezende, et al.
Plants (Basel, Switzerland)|January 28, 2026
Quantitative Method for Analysis of Lipids by LC-HRMS and Fatty Acid Methyl Ester by GC-FID in Macauba (Acrocomia aculeata) OilsEva Zopelario S Ferro, Ana Laura M Brand, Ricardo Sposina S Teixeira, et al.
Analytical and Bioanalytical Chemistry|January 24, 2019
Gas chromatography-mass spectrometry of sapucainha oil (Carpotroche brasiliensis) triacylglycerols comprising straight chain and cyclic fatty acidsHabtewold D Waktola, Chadin Kulsing, Yada Nolvachai, et al.
Bioorganic & Medicinal Chemistry|May 25, 2005
Indole alkaloids from Tabernaemontana australis (Muell. Arg) Miers that inhibit acetylcholinesterase enzymeMarcelo T Andrade, Josélia A Lima, Angelo C Pinto, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|May 9, 2009
Antinociceptive and hypothermic evaluation of the leaf essential oil and isolated terpenoids from Eugenia uniflora L. (Brazilian Pitanga)Ana Carolina L Amorim, Cleverton Kleiton F Lima, Ana Maria C Hovell, et al.
Food Chemistry|October 22, 2016
Studies on the volatile fraction composition of three native Amazonian-Brazilian fruits: Murici (Byrsonima crassifolia L., Malpighiaceae), bacuri (Platonia insignis M., Clusiaceae), and sapodilla (Manilkara sapota L., Sapotaceae)Thais M Uekane, Luca Nicolotti, Alessandra Griglione, et al.
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