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Journal of Endodontics|March 26, 2013
Interactions between irrigants commonly used in endodontic practice: a chemical analysisMaíra Prado, Helvécio M Santos Júnior, Claudia M Rezende, et al.
Food Research International (Ottawa, Ont.)|January 3, 2019
Reduction of βN-alkanoyl-5-hydroxytryptamides and diterpenes by yeast supplementation to green coffee during wet processingNatália A B Tinoco, Sidney Pacheco, Ronoel L O Godoy, et al.
Natural Product Communications|March 12, 2013
Chemical composition and biological activities of soldiers of the Brazilian termite species, Nasutitermes macrocephalus (Isoptera: Natutitermitinae)Márcia N S de la Cruz, Helvécio M S Júnior, Denilson F Oliveira, et al.
ACS Omega|December 1, 2025
Analysis of Waste Material from Enzymatic Hydrolysis of Extruded Arabica Coffee Beans from a Bioeconomy PerspectiveRaquel C Ribeiro, Rita C Alves, Liliana E Santo, et al.
Anais Da Academia Brasileira De Ciencias|September 18, 2008
Two fast screening methods (GC-MS and TLC-ChEI assay) for rapid evaluation of potential anticholinesterasic indole alkaloids in complex mixturesIvo J C Vieira, Walter L B Medeiros, Cecilia S Monnerat, et al.
Foods (Basel, Switzerland)|August 29, 2024
Coffee Oil Extraction Methods: A ReviewRaquel C Ribeiro, Maria Fernanda S Mota, Rodrigo M V Silva, et al.
ACS Omega|June 16, 2025
Pharmacological Potential of Cafestol, a Bioactive Substance in Coffee, in Preventing Ischemia-Reperfusion-Induced Acute Kidney InjuryDayene S Gomes, Mayara A Romanelli, Stela P S Gomes, et al.
Chemistry & Biodiversity|December 15, 2015
Structure Elucidation, Antimicrobial and Cytotoxic Activities of a Halimane Isolated from Vellozia kolbekii Alves (Velloziaceae)Carmelita G Silva, Helvécio M Santos Júnior, Jussara P Barbosa, et al.
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