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Trends in Biotechnology|April 25, 2018
Unintended Effects in Genetically Modified Food/Feed Safety: A Way ForwardAntonio Fernandez, Claudia PaolettiJournal of AOAC International|May 13, 2015
Food and feed safety assessment: the importance of proper samplingHarry A Kuiper, Claudia PaolettiJournal of AOAC International|March 26, 2015
Food and Feed Safety Assessment: The Importance of Proper SamplingHarry A Kuiper, Claudia PaolettiJournal of AOAC International|March 26, 2015
Distributional assumptions in food and feed commodities- development of fit-for-purpose sampling protocolsClaudia Paoletti, Kim H EsbensenJournal of Agricultural and Food Chemistry|November 15, 2019
Equivalence Testing Approaches in Genetically Modified Organism Risk AssessmentHilko van der Voet, Claudia PaolettiNanomaterials (Basel, Switzerland)|August 12, 2022
On the Morphology of Nanostructured TiO2 for Energy Applications: The Shape of the Ubiquitous NanomaterialSerena Gagliardi, Flaminia Rondino, Claudia Paoletti, et al.Membranes|October 27, 2022
Gravure Printing of Graphite-Based Anodes for Lithium-Ion Printed BatteriesMaria Montanino, Anna De Girolamo Del Mauro, Claudia Paoletti, et al.BMC Biotechnology|February 18, 2011
A statistical assessment of differences and equivalences between genetically modified and reference plant varietiesHilko van der Voet, Joe N Perry, Billy Amzal, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Human dietary exposure assessment to newly expressed proteins in GM foods, Jose Ángel Gómez Ruiz, Jean-Louis Bresson, et al.Journal of Agricultural and Food Chemistry|July 24, 2018
Variability of Crops' Compositional Characteristics: What Do Experimental Data Show?Claudia Paoletti, Stefania Favilla, Alessandro Leo, et al.Pageof 2