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Claudia Probst

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Fungal Biology|April 10, 2012
Relationships between in vivo and in vitro aflatoxin production: reliable prediction of fungal ability to contaminate maize with aflatoxinsClaudia Probst, Peter J Cotty
Applied and Environmental Microbiology|February 20, 2007
Outbreak of an acute aflatoxicosis in Kenya in 2004: identification of the causal agentClaudia Probst, Henry Njapau, Peter J Cotty
Plant Disease|April 9, 2021
Factors Affecting the Infection of Sweet Cherry (<i>Prunus avium</i>) Fruit by <i>Podosphaera cerasi</i>Claudia Probst, Binod Pandey, Prashant Swamy, et al.
Bio-Protocol|June 19, 2026
Customizable High-Throughput Chemical Phenotyping of Root BacteriaLisa Thoenen, Caitlin Giroud, Claudia Probst, et al.
Food Chemistry|March 5, 2020
DNA barcoding for the identification of mold species in bakery plants and productsNicole Ollinger, Verena Lasinger, Claudia Probst, et al.
Plant Disease|January 29, 2019
Hop Powdery Mildew Control Through Alteration of Spring Pruning PracticesClaudia Probst, Mark E Nelson, Gary G Grove, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 8, 2020
Biocontrol potential of native yeast strains against <i>Aspergillus flavus</i> and aflatoxin production in pistachioMohammad Moradi, Maryam Rohani, Seyed Reza Fani, et al.
Plant Disease|January 26, 2019
Interaction of Basal Foliage Removal and Late-Season Fungicide Applications in Management of Hop Powdery MildewDavid H Gent, Claudia Probst, Mark E Nelson, et al.
Phytopathology|July 19, 2018
Risk Factors for Bud Perennation of Podosphaera macularis on HopDavid H Gent, Walter F Mahaffee, William W Turechek, et al.
Journal of Neurology|March 11, 2014
Validation of the questionnaire for impulsive-compulsive disorders in Parkinson's disease (QUIP) and the QUIP-rating scale in a German speaking sampleCatharina Claudia Probst, Lina Marie Winter, Bettina Möller, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Fungal Biology|April 10, 2012
Relationships between in vivo and in vitro aflatoxin production: reliable prediction of fungal ability to contaminate maize with aflatoxinsClaudia Probst, Peter J Cotty
Applied and Environmental Microbiology|February 20, 2007
Outbreak of an acute aflatoxicosis in Kenya in 2004: identification of the causal agentClaudia Probst, Henry Njapau, Peter J Cotty
Plant Disease|April 9, 2021
Factors Affecting the Infection of Sweet Cherry (<i>Prunus avium</i>) Fruit by <i>Podosphaera cerasi</i>Claudia Probst, Binod Pandey, Prashant Swamy, et al.
Bio-Protocol|June 19, 2026
Customizable High-Throughput Chemical Phenotyping of Root BacteriaLisa Thoenen, Caitlin Giroud, Claudia Probst, et al.
Food Chemistry|March 5, 2020
DNA barcoding for the identification of mold species in bakery plants and productsNicole Ollinger, Verena Lasinger, Claudia Probst, et al.
Plant Disease|January 29, 2019
Hop Powdery Mildew Control Through Alteration of Spring Pruning PracticesClaudia Probst, Mark E Nelson, Gary G Grove, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 8, 2020
Biocontrol potential of native yeast strains against <i>Aspergillus flavus</i> and aflatoxin production in pistachioMohammad Moradi, Maryam Rohani, Seyed Reza Fani, et al.
Plant Disease|January 26, 2019
Interaction of Basal Foliage Removal and Late-Season Fungicide Applications in Management of Hop Powdery MildewDavid H Gent, Claudia Probst, Mark E Nelson, et al.
Phytopathology|July 19, 2018
Risk Factors for Bud Perennation of Podosphaera macularis on HopDavid H Gent, Walter F Mahaffee, William W Turechek, et al.
Journal of Neurology|March 11, 2014
Validation of the questionnaire for impulsive-compulsive disorders in Parkinson's disease (QUIP) and the QUIP-rating scale in a German speaking sampleCatharina Claudia Probst, Lina Marie Winter, Bettina Möller, et al.
Pageof 2