Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|March 5, 2004
Gluten hydrolysis and depolymerization during sourdough fermentationClaudia Thiele, Simone Grassl, Michael Gänzle
Forschende Komplementarmedizin (2006)|December 23, 2011
German translation of the Southampton Needle Sensation Questionnaire: use in an experimental acupuncture studyDaniel Pach, Cynthia Hohmann, Rainer Lüdtke, et al.
Microbiology (Reading, England)|January 12, 1999
Inactivation of the Kluyveromyces lactis KlPDA1 gene leads to loss of pyruvate dehydrogenase activity, impairs growth on glucose and triggers aerobic alcoholic fermentationAnne-Marie Zeeman, Marijke A H Luttik, Claudia Thiele, et al.
Pageof 1