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Annals of Internal Medicine|October 1, 2019
Health-Related Values and Preferences Regarding Meat Consumption: A Mixed-Methods Systematic ReviewClaudia Valli, Montserrat Rabassa, Bradley C Johnston, et al.
Annals of Internal Medicine|October 1, 2019
Effect of Lower Versus Higher Red Meat Intake on Cardiometabolic and Cancer Outcomes: A Systematic Review of Randomized TrialsDena Zeraatkar, Bradley C Johnston, Jessica Bartoszko, et al.
BJS Open|December 11, 2024
Perioperative patient safety recommendations: systematic review of clinical practice guidelinesIsmael Martinez-Nicolas, Daniel Arnal-Velasco, Eva Romero-García, et al.
Annals of Internal Medicine|October 1, 2019
Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes: A Systematic Review and Meta-analysis of Cohort StudiesDena Zeraatkar, Mi Ah Han, Gordon H Guyatt, et al.
Public Health Nutrition|July 2, 2026
Adults' health-related values and preferences related to reducing or modifying dietary fat intake: a mixed methods systematic reviewJoanna Zając, Małgorzata M Bała, Anna Prokop-Dorner, et al.
Annals of Internal Medicine|October 1, 2019
Reduction of Red and Processed Meat Intake and Cancer Mortality and Incidence: A Systematic Review and Meta-analysis of Cohort StudiesMi Ah Han, Dena Zeraatkar, Gordon H Guyatt, et al.
International Journal of Public Health|March 18, 2026
Core Measure Set for Patient Safety in Perioperative Care: A Clinical Practice-Oriented Consensus StudyAna Beatriz Nunes, José Pedro Teixeira, Andreia Leite, et al.
British Journal of Anaesthesia|June 13, 2025
Multidisciplinary, evidence-based, patient-centred perioperative patient safety recommendations: a European consensus study☆Daniel Arnal-Velasco, Ismael Martinez-Nicolas, Neus Fabregas, et al.
Annals of Internal Medicine|October 1, 2019
Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) ConsortiumBradley C Johnston, Dena Zeraatkar, Mi Ah Han, et al.
Annals of Internal Medicine|October 1, 2019
Patterns of Red and Processed Meat Consumption and Risk for Cardiometabolic and Cancer Outcomes: A Systematic Review and Meta-analysis of Cohort StudiesRobin W M Vernooij, Dena Zeraatkar, Mi Ah Han, et al.
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