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Journal of Translational Medicine|August 30, 2024
"Planeterranean" diet: the new proposal for the Mediterranean-based food pyramid for AsiaCarlotta Franchi, Francesca Orsini, Federica Cantelli, et al.Molecular Nutrition & Food Research|June 26, 2014
Isoenergetic diets differing in their n-3 fatty acid and polyphenol content reflect different plasma and HDL-fraction lipidomic profiles in subjects at high cardiovascular riskIsabel Bondia-Pons, Päivi Pöhö, Lutgarda Bozzetto, et al.Current Nutrition Reports|May 11, 2026
Digital Solutions for the Control of Lifestyle Parameters in Individuals With High Cardiometabolic Risk: a Scoping ReviewDavide Mayol, Nicola Tecce, Feliciana Amatrudo, et al.Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|January 11, 2020
Effects of polyphenols on cardio-metabolic risk factors and risk of type 2 diabetes. A joint position statement of the Diabetes and Nutrition Study Group of the Italian Society of Diabetology (SID), the Italian Association of Dietetics and Clinical Nutrition (ADI) and the Italian Association of Medical Diabetologists (AMD)Rosalba Giacco, Giuseppina Costabile, Giuseppe Fatati, et al.Nutrients|March 26, 2022
Dietary Recommendations for Post-COVID-19 SyndromeLuigi Barrea, William B Grant, Evelyn Frias-Toral, et al.Frontiers in Nutrition|July 5, 2022
Adherence to the Mediterranean Diet as a Modifiable Risk Factor for Thyroid Nodular Disease and Thyroid Cancer: Results From a Pilot StudyLuigi Barrea, Giovanna Muscogiuri, Giulia de Alteriis, et al.Frontiers in Public Health|November 15, 2021
Dietary Changes During COVID-19 Lockdown in Adults With Type 1 Diabetes on a Hybrid Artificial PancreasClaudia Vetrani, Ilaria Calabrese, Silvia Di Rienzo, et al.Current Obesity Reports|May 6, 2022
From the Ketogenic Diet to the Mediterranean Diet: The Potential Dietary Therapy in Patients with Obesity after CoVID-19 Infection (Post CoVID Syndrome)Luigi Barrea, Claudia Vetrani, Massimiliano Caprio, et al.Molecules (Basel, Switzerland)|July 2, 2021
An Oily Fish Diet Improves Subclinical Inflammation in People at High Cardiovascular Risk: A Randomized Controlled StudyGiuseppina Costabile, Giuseppe Della Pepa, Claudia Vetrani, et al.European Journal of Clinical Nutrition|June 29, 2019
Effects of a diet naturally rich in polyphenols on lipid composition of postprandial lipoproteins in high cardiometabolic risk individuals: an ancillary analysis of a randomized controlled trialGiuseppe Della Pepa, Claudia Vetrani, Marilena Vitale, et al.Pageof 9