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Diabetes Research and Clinical Practice|February 20, 2019
Fibre-enriched buckwheat pasta modifies blood glucose response compared to corn pasta in individuals with type 1 diabetes and celiac disease: Acute randomized controlled trialClaudia Vetrani, Lutgarda Bozzetto, Marisa Giorgini, et al.Frontiers in Public Health|June 9, 2025
Digital interventions for weight control to prevent obesity in adolescents: a systematic reviewVincenzo De Luca, Michele Virgolesi, Claudia Vetrani, et al.The American Journal of Clinical Nutrition|June 6, 2021
Plasma TMAO increase after healthy diets: results from 2 randomized controlled trials with dietary fish, polyphenols, and whole-grain cerealsGiuseppina Costabile, Claudia Vetrani, Lutgarda Bozzetto, et al.Current Nutrition Reports|November 10, 2023
Diet-Related Risk Factors for Chronic Noncommunicable Diseases in Italian Prisoners: B.A.C.I. (Benessere All'interno delle Carceri Italiane, Well-Being Inside the Italian Prisons) Project by the Italian Society of Penitentiary Medicine and Public Health (S.I.M.S.Pe. Società Italiana di Medicina e Sanità Penitenziaria)Ludovica Verde, Antonio Maria Pagano, Monica de Leo, et al.Clinical Nutrition (Edinburgh, Scotland)|December 21, 2018
Gastrointestinal effects of extra-virgin olive oil associated with lower postprandial glycemia in type 1 diabetesLutgarda Bozzetto, Antonio Alderisio, Gennaro Clemente, et al.European Journal of Clinical Nutrition|March 15, 2018
Metabolic response to amylose-rich wheat-based rusks in overweight individualsClaudia Vetrani, Francesco Sestili, Marilena Vitale, et al.Journal of Translational Medicine|November 11, 2025
Actual macronutrient composition of the Mediterranean diet and its association with adiposity and inflammation: a cross-sectional real-life studyClaudia Vetrani, Evelyn Frias-Toral, Annamaria Di Martino, et al.Plos One|May 1, 2024
Metabolic Syndrome in people treated with Antipsychotics (RISKMet): A multimethod study protocol investigating genetic, behavioural, and environmental risk factorsGiovanni de Girolamo, Caterina La Cascia, Paolo Emidio Macchia, et al.The American Journal of Clinical Nutrition|December 26, 2013
Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trialGiovanni Annuzzi, Lutgarda Bozzetto, Giuseppina Costabile, et al.Panminerva Medica|September 21, 2021
The role of the nurse in the Obesity Clinic: a practical guidelineLuigi Barrea, Lydia Framondi, Rossana DI Matteo, et al.Pageof 9