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The American Journal of Clinical Nutrition
|
January 11, 2005
Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies
Gary Williamson, Claudine Manach
Free Radical Research
|
October 21, 2004
Pharmacokinetics and metabolism of dietary flavonoids in humans
Claudine Manach, Jennifer L Donovan
Current Opinion in Lipidology
|
January 15, 2005
Polyphenols and prevention of cardiovascular diseases
Claudine Manach, Andrzej Mazur, Augustin Scalbert
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|
September 13, 2002
Absorption and metabolism of polyphenols in the gut and impact on health
Augustin Scalbert, Christine Morand, Claudine Manach, et al.
The British Journal of Nutrition
|
June 25, 2008
Isoflavones and the prevention of breast and prostate cancer: new perspectives opened by nutrigenomics
Claudia Steiner, Stéphanie Arnould, Augustin Scalbert, et al.
Molecular Nutrition & Food Research
|
September 19, 2009
The complex links between dietary phytochemicals and human health deciphered by metabolomics
Claudine Manach, Jane Hubert, Rafael Llorach, et al.
Genes & Nutrition
|
January 5, 2019
Biomarkers of food intake for <i>Allium</i> vegetables
Giulia Praticò, Qian Gao, Claudine Manach, et al.
The British Journal of Nutrition
|
July 28, 2006
Absorption and metabolism of caffeic acid and chlorogenic acid in the small intestine of rats
Sophie Lafay, Christine Morand, Claudine Manach, et al.
The American Journal of Clinical Nutrition
|
January 11, 2005
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
Claudine Manach, Gary Williamson, Christine Morand, et al.
Life Sciences
|
June 28, 2005
Co-administration of quercetin and catechin in rats alters their absorption but not their metabolism
Mathieu Silberberg, Christine Morand, Claudine Manach, et al.
Page
of 9
Search research articles
Search
Showing results (1-10 of 86) with videos related to
Sort By:
Page
of 9
The American Journal of Clinical Nutrition
|
January 11, 2005
Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies
Gary Williamson, Claudine Manach
Free Radical Research
|
October 21, 2004
Pharmacokinetics and metabolism of dietary flavonoids in humans
Claudine Manach, Jennifer L Donovan
Current Opinion in Lipidology
|
January 15, 2005
Polyphenols and prevention of cardiovascular diseases
Claudine Manach, Andrzej Mazur, Augustin Scalbert
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|
September 13, 2002
Absorption and metabolism of polyphenols in the gut and impact on health
Augustin Scalbert, Christine Morand, Claudine Manach, et al.
The British Journal of Nutrition
|
June 25, 2008
Isoflavones and the prevention of breast and prostate cancer: new perspectives opened by nutrigenomics
Claudia Steiner, Stéphanie Arnould, Augustin Scalbert, et al.
Molecular Nutrition & Food Research
|
September 19, 2009
The complex links between dietary phytochemicals and human health deciphered by metabolomics
Claudine Manach, Jane Hubert, Rafael Llorach, et al.
Genes & Nutrition
|
January 5, 2019
Biomarkers of food intake for <i>Allium</i> vegetables
Giulia Praticò, Qian Gao, Claudine Manach, et al.
The British Journal of Nutrition
|
July 28, 2006
Absorption and metabolism of caffeic acid and chlorogenic acid in the small intestine of rats
Sophie Lafay, Christine Morand, Claudine Manach, et al.
The American Journal of Clinical Nutrition
|
January 11, 2005
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
Claudine Manach, Gary Williamson, Christine Morand, et al.
Life Sciences
|
June 28, 2005
Co-administration of quercetin and catechin in rats alters their absorption but not their metabolism
Mathieu Silberberg, Christine Morand, Claudine Manach, et al.
Page
of 9