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Claudine Manach

Showing results (1-10 of 86) with videos related to

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The American Journal of Clinical Nutrition|January 11, 2005
Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studiesGary Williamson, Claudine Manach
Free Radical Research|October 21, 2004
Pharmacokinetics and metabolism of dietary flavonoids in humansClaudine Manach, Jennifer L Donovan
Current Opinion in Lipidology|January 15, 2005
Polyphenols and prevention of cardiovascular diseasesClaudine Manach, Andrzej Mazur, Augustin Scalbert
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|September 13, 2002
Absorption and metabolism of polyphenols in the gut and impact on healthAugustin Scalbert, Christine Morand, Claudine Manach, et al.
The British Journal of Nutrition|June 25, 2008
Isoflavones and the prevention of breast and prostate cancer: new perspectives opened by nutrigenomicsClaudia Steiner, Stéphanie Arnould, Augustin Scalbert, et al.
Molecular Nutrition & Food Research|September 19, 2009
The complex links between dietary phytochemicals and human health deciphered by metabolomicsClaudine Manach, Jane Hubert, Rafael Llorach, et al.
Genes & Nutrition|January 5, 2019
Biomarkers of food intake for <i>Allium</i> vegetablesGiulia Praticò, Qian Gao, Claudine Manach, et al.
The British Journal of Nutrition|July 28, 2006
Absorption and metabolism of caffeic acid and chlorogenic acid in the small intestine of ratsSophie Lafay, Christine Morand, Claudine Manach, et al.
The American Journal of Clinical Nutrition|January 11, 2005
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studiesClaudine Manach, Gary Williamson, Christine Morand, et al.
Life Sciences|June 28, 2005
Co-administration of quercetin and catechin in rats alters their absorption but not their metabolismMathieu Silberberg, Christine Morand, Claudine Manach, et al.
Pageof 9

Showing results (1-10 of 86) with videos related to

Sort By:
Pageof 9
The American Journal of Clinical Nutrition|January 11, 2005
Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studiesGary Williamson, Claudine Manach
Free Radical Research|October 21, 2004
Pharmacokinetics and metabolism of dietary flavonoids in humansClaudine Manach, Jennifer L Donovan
Current Opinion in Lipidology|January 15, 2005
Polyphenols and prevention of cardiovascular diseasesClaudine Manach, Andrzej Mazur, Augustin Scalbert
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|September 13, 2002
Absorption and metabolism of polyphenols in the gut and impact on healthAugustin Scalbert, Christine Morand, Claudine Manach, et al.
The British Journal of Nutrition|June 25, 2008
Isoflavones and the prevention of breast and prostate cancer: new perspectives opened by nutrigenomicsClaudia Steiner, Stéphanie Arnould, Augustin Scalbert, et al.
Molecular Nutrition & Food Research|September 19, 2009
The complex links between dietary phytochemicals and human health deciphered by metabolomicsClaudine Manach, Jane Hubert, Rafael Llorach, et al.
Genes & Nutrition|January 5, 2019
Biomarkers of food intake for <i>Allium</i> vegetablesGiulia Praticò, Qian Gao, Claudine Manach, et al.
The British Journal of Nutrition|July 28, 2006
Absorption and metabolism of caffeic acid and chlorogenic acid in the small intestine of ratsSophie Lafay, Christine Morand, Claudine Manach, et al.
The American Journal of Clinical Nutrition|January 11, 2005
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studiesClaudine Manach, Gary Williamson, Christine Morand, et al.
Life Sciences|June 28, 2005
Co-administration of quercetin and catechin in rats alters their absorption but not their metabolismMathieu Silberberg, Christine Morand, Claudine Manach, et al.
Pageof 9