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Claudine Manach

Showing results (11-20 of 86) with videos related to

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Critical Reviews in Food Science and Nutrition|July 29, 2005
Dietary polyphenols and the prevention of diseasesAugustin Scalbert, Claudine Manach, Christine Morand, et al.
Journal of Agricultural and Food Chemistry|May 12, 2012
Citrus flavanones: what is their role in cardiovascular protection?Audrey Chanet, Dragan Milenkovic, Claudine Manach, et al.
The American Journal of Clinical Nutrition|April 29, 2004
Polyphenols: food sources and bioavailabilityClaudine Manach, Augustin Scalbert, Christine Morand, et al.
Journal of Agricultural and Food Chemistry|January 9, 2009
Influence of dietary antioxidants on polyphenol intestinal absorption and metabolism in ratsMathieu Silberberg, Catherine Besson, Claudine Manach, et al.
Journal of Agricultural and Food Chemistry|January 24, 2002
Quercetin, but not its glycosides, is absorbed from the rat stomachVanessa Crespy, Christine Morand, Catherine Besson, et al.
The British Journal of Nutrition|June 18, 2002
Procyanidins are not bioavailable in rats fed a single meal containing a grapeseed extract or the procyanidin dimer B3Jennifer L Donovan, Claudine Manach, Laurent Rios, et al.
The Journal of Nutrition|April 15, 2006
Chlorogenic acid is absorbed in its intact form in the stomach of ratsSophie Lafay, Angel Gil-Izquierdo, Claudine Manach, et al.
Genes & Nutrition|April 11, 2020
Food intake biomarkers for green leafy vegetables, bulb vegetables, and stem vegetables: a reviewElske M Brouwer-Brolsma, Beate Brandl, Marion E C Buso, et al.
Journal of Agricultural and Food Chemistry|October 3, 2002
Mammalian lignan formation in rats fed a wheat bran dietCatherine Nicolle, Claudine Manach, Christine Morand, et al.
The American Journal of Clinical Nutrition|September 3, 2010
Urinary metabolites as biomarkers of polyphenol intake in humans: a systematic reviewJara Pérez-Jiménez, Jane Hubert, Lee Hooper, et al.
Pageof 9

Showing results (11-20 of 86) with videos related to

Sort By:
Pageof 9
Critical Reviews in Food Science and Nutrition|July 29, 2005
Dietary polyphenols and the prevention of diseasesAugustin Scalbert, Claudine Manach, Christine Morand, et al.
Journal of Agricultural and Food Chemistry|May 12, 2012
Citrus flavanones: what is their role in cardiovascular protection?Audrey Chanet, Dragan Milenkovic, Claudine Manach, et al.
The American Journal of Clinical Nutrition|April 29, 2004
Polyphenols: food sources and bioavailabilityClaudine Manach, Augustin Scalbert, Christine Morand, et al.
Journal of Agricultural and Food Chemistry|January 9, 2009
Influence of dietary antioxidants on polyphenol intestinal absorption and metabolism in ratsMathieu Silberberg, Catherine Besson, Claudine Manach, et al.
Journal of Agricultural and Food Chemistry|January 24, 2002
Quercetin, but not its glycosides, is absorbed from the rat stomachVanessa Crespy, Christine Morand, Catherine Besson, et al.
The British Journal of Nutrition|June 18, 2002
Procyanidins are not bioavailable in rats fed a single meal containing a grapeseed extract or the procyanidin dimer B3Jennifer L Donovan, Claudine Manach, Laurent Rios, et al.
The Journal of Nutrition|April 15, 2006
Chlorogenic acid is absorbed in its intact form in the stomach of ratsSophie Lafay, Angel Gil-Izquierdo, Claudine Manach, et al.
Genes & Nutrition|April 11, 2020
Food intake biomarkers for green leafy vegetables, bulb vegetables, and stem vegetables: a reviewElske M Brouwer-Brolsma, Beate Brandl, Marion E C Buso, et al.
Journal of Agricultural and Food Chemistry|October 3, 2002
Mammalian lignan formation in rats fed a wheat bran dietCatherine Nicolle, Claudine Manach, Christine Morand, et al.
The American Journal of Clinical Nutrition|September 3, 2010
Urinary metabolites as biomarkers of polyphenol intake in humans: a systematic reviewJara Pérez-Jiménez, Jane Hubert, Lee Hooper, et al.
Pageof 9