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Claudine Manach

Showing results (41-50 of 86) with videos related to

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JMIR Research Protocols|March 3, 2026
Validating a Multibiomarker Panel for the Assessment of Quantity and Quality of Plant Foods in the Diet (PLAENTI): Protocol for a Parallel Group-Designed Randomized Controlled TrialVictor Schmalle, Julia Renz, Paola G Ferrario, et al.
Nutrition and Cancer|June 28, 2008
Orally administered isoflavones are present as glucuronides in the human prostateLaurent Guy, Nicolas Védrine, Mireia Urpi-Sarda, et al.
Redox Biology|March 1, 2024
Factors driving the inter-individual variability in the metabolism and bioavailability of (poly)phenolic metabolites: A systematic review of human studiesClaudia Favari, José Fernando Rinaldi de Alvarenga, Lorena Sánchez-Martínez, et al.
Molecular Nutrition & Food Research|August 28, 2015
Systematic analysis of the polyphenol metabolome using the Phenol-Explorer databaseJoseph A Rothwell, Mireia Urpi-Sarda, Maria Boto-Ordoñez, et al.
Foods (Basel, Switzerland)|December 22, 2019
A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual VariabilityMerve Eda Eker, Kjersti Aaby, Irena Budic-Leto, et al.
Advances in Nutrition (Bethesda, Md.)|November 15, 2013
Cranberries and their bioactive constituents in human healthJeffrey B Blumberg, Terri A Camesano, Aedin Cassidy, et al.
The American Journal of Clinical Nutrition|April 25, 2014
The food metabolome: a window over dietary exposureAugustin Scalbert, Lorraine Brennan, Claudine Manach, et al.
European Journal of Nutrition|October 24, 2019
Future prospects for dissecting inter-individual variability in the absorption, distribution and elimination of plant bioactives of relevance for cardiometabolic endpointsRikard Landberg, Claudine Manach, Frederiek-Maarten Kerckhof, et al.
Database : the Journal of Biological Databases and Curation|October 10, 2013
Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol contentJoseph A Rothwell, Jara Perez-Jimenez, Vanessa Neveu, et al.
Food & Function|June 24, 2025
PhenolQuest: a new reference FFQ for a more precise and comparable assessment of (poly)phenol intake in EuropeDorian Teissandier, Charlotte Gillet, Soline Chaumont, et al.
Pageof 9

Showing results (41-50 of 86) with videos related to

Sort By:
Pageof 9
JMIR Research Protocols|March 3, 2026
Validating a Multibiomarker Panel for the Assessment of Quantity and Quality of Plant Foods in the Diet (PLAENTI): Protocol for a Parallel Group-Designed Randomized Controlled TrialVictor Schmalle, Julia Renz, Paola G Ferrario, et al.
Nutrition and Cancer|June 28, 2008
Orally administered isoflavones are present as glucuronides in the human prostateLaurent Guy, Nicolas Védrine, Mireia Urpi-Sarda, et al.
Redox Biology|March 1, 2024
Factors driving the inter-individual variability in the metabolism and bioavailability of (poly)phenolic metabolites: A systematic review of human studiesClaudia Favari, José Fernando Rinaldi de Alvarenga, Lorena Sánchez-Martínez, et al.
Molecular Nutrition & Food Research|August 28, 2015
Systematic analysis of the polyphenol metabolome using the Phenol-Explorer databaseJoseph A Rothwell, Mireia Urpi-Sarda, Maria Boto-Ordoñez, et al.
Foods (Basel, Switzerland)|December 22, 2019
A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual VariabilityMerve Eda Eker, Kjersti Aaby, Irena Budic-Leto, et al.
Advances in Nutrition (Bethesda, Md.)|November 15, 2013
Cranberries and their bioactive constituents in human healthJeffrey B Blumberg, Terri A Camesano, Aedin Cassidy, et al.
The American Journal of Clinical Nutrition|April 25, 2014
The food metabolome: a window over dietary exposureAugustin Scalbert, Lorraine Brennan, Claudine Manach, et al.
European Journal of Nutrition|October 24, 2019
Future prospects for dissecting inter-individual variability in the absorption, distribution and elimination of plant bioactives of relevance for cardiometabolic endpointsRikard Landberg, Claudine Manach, Frederiek-Maarten Kerckhof, et al.
Database : the Journal of Biological Databases and Curation|October 10, 2013
Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol contentJoseph A Rothwell, Jara Perez-Jimenez, Vanessa Neveu, et al.
Food & Function|June 24, 2025
PhenolQuest: a new reference FFQ for a more precise and comparable assessment of (poly)phenol intake in EuropeDorian Teissandier, Charlotte Gillet, Soline Chaumont, et al.
Pageof 9