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Journal of Dairy Science
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August 29, 2023
Heritability and genetic correlations of total and differential somatic cell count with milk yield and composition traits in Italian Simmental cows
Michela Ablondi, Andrea Summer, Giorgia Stocco, et al.
Journal of Dairy Science
|
July 29, 2019
Effects of indirect indicators of udder health on nutrient recovery and cheese yield traits in goat milk
Giorgia Stocco, Michele Pazzola, Maria L Dettori, et al.
Journal of Dairy Science
|
May 15, 2022
Predictive formulas for different measures of cheese yield using milk composition from individual goat samples
Giorgia Stocco, Christos Dadousis, Giuseppe M Vacca, et al.
Journal of Dairy Science
|
May 25, 2023
Cheese yield and nutrients recovery in the curd predicted by Fourier-transform spectra from individual sheep milk samples
Michele Pazzola, Giorgia Stocco, Alessandro Ferragina, et al.
JDS Communications
|
March 6, 2026
Comparing reverse phase high-performance liquid chromatography and enzyme-linked immunosorbent assay techniques for the quantification of κ-casein B in bovine milk
Giovanni Niero, Claudio Cipolat-Gotet, Giorgia Stocco, et al.
Journal of Dairy Science
|
February 22, 2021
Breed of goat affects the prediction accuracy of milk coagulation properties using Fourier-transform infrared spectroscopy
Giorgia Stocco, Christos Dadousis, Giuseppe Massimo Vacca, et al.
JDS Communications
|
November 12, 2025
Impact of animal and herd factors on the nonenzymatic antioxidant potential in milk from individual Brown Swiss cows
Irene Tedeschi, Giorgia Stocco, Michela Ablondi, et al.
Journal of Dairy Science
|
May 9, 2022
Genomic inbreeding coefficients using imputed genotypes: Assessing different estimators in Holstein-Friesian dairy cows
Christos Dadousis, Michela Ablondi, Claudio Cipolat-Gotet, et al.
Food Chemistry
|
January 1, 2025
The effect of dairy herd and industry-related factors on Parmigiano Reggiano PDO cheese-making traits evaluated by FT-IR spectroscopy
Arnaud Molle, Andrea Summer, Giorgia Stocco, et al.
Frontiers in Veterinary Science
|
January 31, 2022
Genetic Diversity in the Italian Holstein Dairy Cattle Based on Pedigree and SNP Data Prior and After Genomic Selection
Michela Ablondi, Alberto Sabbioni, Giorgia Stocco, et al.
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of 7
Search research articles
Search
Showing results (41-50 of 68) with videos related to
Sort By:
Page
of 7
Journal of Dairy Science
|
August 29, 2023
Heritability and genetic correlations of total and differential somatic cell count with milk yield and composition traits in Italian Simmental cows
Michela Ablondi, Andrea Summer, Giorgia Stocco, et al.
Journal of Dairy Science
|
July 29, 2019
Effects of indirect indicators of udder health on nutrient recovery and cheese yield traits in goat milk
Giorgia Stocco, Michele Pazzola, Maria L Dettori, et al.
Journal of Dairy Science
|
May 15, 2022
Predictive formulas for different measures of cheese yield using milk composition from individual goat samples
Giorgia Stocco, Christos Dadousis, Giuseppe M Vacca, et al.
Journal of Dairy Science
|
May 25, 2023
Cheese yield and nutrients recovery in the curd predicted by Fourier-transform spectra from individual sheep milk samples
Michele Pazzola, Giorgia Stocco, Alessandro Ferragina, et al.
JDS Communications
|
March 6, 2026
Comparing reverse phase high-performance liquid chromatography and enzyme-linked immunosorbent assay techniques for the quantification of κ-casein B in bovine milk
Giovanni Niero, Claudio Cipolat-Gotet, Giorgia Stocco, et al.
Journal of Dairy Science
|
February 22, 2021
Breed of goat affects the prediction accuracy of milk coagulation properties using Fourier-transform infrared spectroscopy
Giorgia Stocco, Christos Dadousis, Giuseppe Massimo Vacca, et al.
JDS Communications
|
November 12, 2025
Impact of animal and herd factors on the nonenzymatic antioxidant potential in milk from individual Brown Swiss cows
Irene Tedeschi, Giorgia Stocco, Michela Ablondi, et al.
Journal of Dairy Science
|
May 9, 2022
Genomic inbreeding coefficients using imputed genotypes: Assessing different estimators in Holstein-Friesian dairy cows
Christos Dadousis, Michela Ablondi, Claudio Cipolat-Gotet, et al.
Food Chemistry
|
January 1, 2025
The effect of dairy herd and industry-related factors on Parmigiano Reggiano PDO cheese-making traits evaluated by FT-IR spectroscopy
Arnaud Molle, Andrea Summer, Giorgia Stocco, et al.
Frontiers in Veterinary Science
|
January 31, 2022
Genetic Diversity in the Italian Holstein Dairy Cattle Based on Pedigree and SNP Data Prior and After Genomic Selection
Michela Ablondi, Alberto Sabbioni, Giorgia Stocco, et al.
Page
of 7