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Claudio De Pasquale

Showing results (11-20 of 21) with videos related to

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Frontiers in Plant Science|January 22, 2019
Interactive Effects of Genotype and Molybdenum Supply on Yield and Overall Fruit Quality of TomatoLeo Sabatino, Fabio D'Anna, Giovanni Iapichino, et al.
Cardiology Research and Practice|January 6, 2010
Diffuse supravalvular aortic stenosis: surgical repair in adulthoodGiovanni Ferlan, Claudio De Pasquale, Concetta Losito, et al.
Applied and Environmental Microbiology|December 25, 2010
Involvement of an alkane hydroxylase system of Gordonia sp. strain SoCg in degradation of solid n-alkanesLuca Lo Piccolo, Claudio De Pasquale, Roberta Fodale, et al.
Analytical and Bioanalytical Chemistry|March 26, 2011
Dynamics of pistachio oils by proton nuclear magnetic resonance relaxation dispersionPellegrino Conte, Valerio Mineo, Salvatore Bubici, et al.
Plants (Basel, Switzerland)|July 2, 2021
Impact of <i>Ecklonia maxima</i> Seaweed Extract and Mo Foliar Treatments on Biofortification, Spinach Yield, Quality and NUESalvatore La Bella, Beppe Benedetto Consentino, Youssef Rouphael, et al.
Nutrients|April 12, 2022
Impact on Glucose Homeostasis: Is Food Biofortified with Molybdenum a Workable Solution? A Two-Arm StudySonya Vasto, Francesca Di Gaudio, Maria Raso, et al.
Frontiers in Nutrition|April 11, 2022
Biofortification: Effect of Iodine Fortified Food in the Healthy Population, Double-Arm Nutritional StudySara Baldassano, Francesca Di Gaudio, Leo Sabatino, et al.
Plants (Basel, Switzerland)|January 21, 2023
Iodine Biofortification and Seaweed Extract-Based Biostimulant Supply Interactively Drive the Yield, Quality, and Functional Traits in Strawberry FruitsBeppe Benedetto Consentino, Lorena Vultaggio, Nicolò Iacuzzi, et al.
Food Microbiology|March 2, 2024
Enhancing the quality and safety of Nocellara del Belice green table olives produced using the Castelvetrano methodAntonio Alfonzo, Davide Alongi, Rosario Prestianni, et al.
Plants (Basel, Switzerland)|December 1, 2020
Celery (<i>Apium graveolens</i> L.) Performances as Subjected to Different Sources of Protein HydrolysatesBeppe Benedetto Consentino, Giuseppe Virga, Gaetano Giuseppe La Placa, et al.
Pageof 3

Showing results (11-20 of 21) with videos related to

Sort By:
Pageof 3
Frontiers in Plant Science|January 22, 2019
Interactive Effects of Genotype and Molybdenum Supply on Yield and Overall Fruit Quality of TomatoLeo Sabatino, Fabio D'Anna, Giovanni Iapichino, et al.
Cardiology Research and Practice|January 6, 2010
Diffuse supravalvular aortic stenosis: surgical repair in adulthoodGiovanni Ferlan, Claudio De Pasquale, Concetta Losito, et al.
Applied and Environmental Microbiology|December 25, 2010
Involvement of an alkane hydroxylase system of Gordonia sp. strain SoCg in degradation of solid n-alkanesLuca Lo Piccolo, Claudio De Pasquale, Roberta Fodale, et al.
Analytical and Bioanalytical Chemistry|March 26, 2011
Dynamics of pistachio oils by proton nuclear magnetic resonance relaxation dispersionPellegrino Conte, Valerio Mineo, Salvatore Bubici, et al.
Plants (Basel, Switzerland)|July 2, 2021
Impact of <i>Ecklonia maxima</i> Seaweed Extract and Mo Foliar Treatments on Biofortification, Spinach Yield, Quality and NUESalvatore La Bella, Beppe Benedetto Consentino, Youssef Rouphael, et al.
Nutrients|April 12, 2022
Impact on Glucose Homeostasis: Is Food Biofortified with Molybdenum a Workable Solution? A Two-Arm StudySonya Vasto, Francesca Di Gaudio, Maria Raso, et al.
Frontiers in Nutrition|April 11, 2022
Biofortification: Effect of Iodine Fortified Food in the Healthy Population, Double-Arm Nutritional StudySara Baldassano, Francesca Di Gaudio, Leo Sabatino, et al.
Plants (Basel, Switzerland)|January 21, 2023
Iodine Biofortification and Seaweed Extract-Based Biostimulant Supply Interactively Drive the Yield, Quality, and Functional Traits in Strawberry FruitsBeppe Benedetto Consentino, Lorena Vultaggio, Nicolò Iacuzzi, et al.
Food Microbiology|March 2, 2024
Enhancing the quality and safety of Nocellara del Belice green table olives produced using the Castelvetrano methodAntonio Alfonzo, Davide Alongi, Rosario Prestianni, et al.
Plants (Basel, Switzerland)|December 1, 2020
Celery (<i>Apium graveolens</i> L.) Performances as Subjected to Different Sources of Protein HydrolysatesBeppe Benedetto Consentino, Giuseppe Virga, Gaetano Giuseppe La Placa, et al.
Pageof 3