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Cells|November 24, 2023
Effects of GHRH Deficiency and GHRH Antagonism on Emotional Disorders in MiceLucia Recinella, Maria Loreta Libero, Serena Veschi, et al.
Journal of Food Biochemistry|August 9, 2019
Chemical profiling and pharmaco-toxicological activity of Origanum sipyleum extracts: Exploring for novel sources for potential therapeutic agentsGokhan Zengin, Claudio Ferrante, Giustino Orlando, et al.
Chemistry & Biodiversity|June 12, 2023
Chemical Characterization of Different Extracts from Artemisia annua and Their Antioxidant, Enzyme Inhibitory and Anti-Inflammatory PropertiesAlessandra Acquaviva, Nilofar, Abdelhakim Bouyahya, et al.
Plants (Basel, Switzerland)|August 12, 2023
Screening for Chemical Characterization and Pharmacological Properties of Different Extracts from Nepeta italicaAlessandra Acquaviva, Simonetta Cristina Di Simone, Nilofar, et al.
International Journal of Medicinal Mushrooms|July 31, 2023
Diversity of Pleurotus spp. (Agaricomycetes) and Their Metabolites of Nutraceutical and Therapeutic ImportanceGiancarlo Angeles Flores, Carolina Elena Girometta, Gaia Cusumano, et al.
Food Research International (Ottawa, Ont.)|January 29, 2021
Bioactivity assays, chemical characterization, ADMET predictions and network analysis of Khaya senegalensis A. Juss (Meliaceae) extractsMaría de la Luz Cádiz-Gurrea, Kouadio Ibrahime Sinan, Gokhan Zengin, et al.
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