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Animals : an Open Access Journal From MDPI|June 28, 2023
A Literature Review of Modeling Approaches Applied to Data Collected in Automatic Milking SystemsLaura Ozella, Karina Brotto Rebuli, Claudio Forte, et al.
Journal of Animal Science and Biotechnology|April 29, 2016
Dietary supplementation of Rosmarinus officinalis L. leaves in sheep affects the abundance of rumen methanogens and other microbial populationsGabriella Cobellis, Zhongtang Yu, Claudio Forte, et al.
Meat Science|October 28, 2024
Consumers' attitudes, perceptions and willingness to try hazelnut skins-fed beefJatziri Mota-Gutierrez, Valentina Maria Merlino, Stefano Massaglia, et al.
Animals : an Open Access Journal From MDPI|July 9, 2022
Evaluation of Two Equations for Prediction of Digestible Energy in Mixed Feeds and Diets for HorsesAndrés Luis Martínez Marín, Emanuela Valle, Domenico Bergero, et al.
Research in Veterinary Science|August 31, 2024
State of the art of the cow-calf systems in beef and dairy cattle (Bos taurus) operations in EU, USA, and Brazil from 1998 to 2023Isil Aytemiz Danyer, Elena Diaz Vicuna, Claudia Manfrè, et al.
The Journal of Dairy Research|May 6, 2021
Evaluation of Brix refractometer as an on-farm tool for colostrum IgG evaluation in Italian beef and dairy cattleLorenzo Pisello, Claudio Forte, Nicoletta D'Avino, et al.
Veterinaria Italiana|December 31, 2020
Preliminar histological study of the thymus in regularly slaughtered Chianina beef cattle to improve methods for the detection of illicit treatmentsMartina Sebastianelli, Silvia Pavone, Claudio Forte, et al.
Italian Journal of Food Safety|March 23, 2018
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed <i>Oregano vulgaris</i> extractDino Miraglia, David Ranucci, Massimo Trabalza-Marinucci, et al.
NPJ Science of Food|April 8, 2026
Predicting schoolchildren's willingness to eat insect-based snacks: effects of information provision psychological and cognitive traitsJatziri Mota-Gutierrez, Lotte Pater, Sabien Journée, et al.
Italian Journal of Food Safety|August 25, 2015
Dietary Effects of Oregano (<i>Origanum Vulgaris</i> L.) Plant or Sweet Chestnut (<i>Castanea Sativa</i> Mill.) Wood Extracts on Microbiological, Chemico-Physical Characteristics and Lipid Oxidation of Cooked ham During StorageDavid Ranucci, Dino Miraglia, Massimo Trabalza-Marinucci, et al.
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