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Claudio Galli

Showing results (1-10 of 115) with videos related to

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Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|May 6, 2005
Lipid lowering drugs and polyunsaturated fatty acidsClaudio Galli
Blood Transfusion = Trasfusione Del Sangue|October 29, 2014
Vitamin B12 deficiency: there's more than meets the eyeClaudio Galli
Annals of Translational Medicine|August 9, 2016
High-sensitivity cardiac troponin testing in routine practice: economic and organizational advantagesClaudio Galli, Giuseppe Lippi
Clinical Chemistry and Laboratory Medicine|May 2, 2022
The never-ending quest for antibody assays standardization and appropriate measurement unitsMario Plebani, Claudio Galli
Nutrition and Health|March 31, 2009
Fish consumption, omega 3 fatty acids and cardiovascular disease. The science and the clinical trialsClaudio Galli, Patrizia Risé
Clinical Chemistry and Laboratory Medicine|August 8, 2025
HCV serology: an unfinished agendaClaudio Galli, Mario Plebani
Clinical Chemistry and Laboratory Medicine|April 4, 2020
Clinical laboratory and SARS-CoV-2 infection: where do we stand?Claudio Galli, Mario Plebani
Annali Di Chimica|January 6, 2004
The restoration of the Sangallo bastion in Fano: researches, surveyings, and conservation techniquesClaudio Galli, Pietro Rosanò
Clinical Chemistry and Laboratory Medicine|September 24, 2020
SARS-CoV-2 antibody performances: we need better criteriaClaudio Galli, Mario Plebani
Critical Reviews in Food Science and Nutrition|June 13, 2002
Biological properties of olive oil phytochemicalsFrancesco Visioli, Claudio Galli
Pageof 12

Showing results (1-10 of 115) with videos related to

Sort By:
Pageof 12
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|May 6, 2005
Lipid lowering drugs and polyunsaturated fatty acidsClaudio Galli
Blood Transfusion = Trasfusione Del Sangue|October 29, 2014
Vitamin B12 deficiency: there's more than meets the eyeClaudio Galli
Annals of Translational Medicine|August 9, 2016
High-sensitivity cardiac troponin testing in routine practice: economic and organizational advantagesClaudio Galli, Giuseppe Lippi
Clinical Chemistry and Laboratory Medicine|May 2, 2022
The never-ending quest for antibody assays standardization and appropriate measurement unitsMario Plebani, Claudio Galli
Nutrition and Health|March 31, 2009
Fish consumption, omega 3 fatty acids and cardiovascular disease. The science and the clinical trialsClaudio Galli, Patrizia Risé
Clinical Chemistry and Laboratory Medicine|August 8, 2025
HCV serology: an unfinished agendaClaudio Galli, Mario Plebani
Clinical Chemistry and Laboratory Medicine|April 4, 2020
Clinical laboratory and SARS-CoV-2 infection: where do we stand?Claudio Galli, Mario Plebani
Annali Di Chimica|January 6, 2004
The restoration of the Sangallo bastion in Fano: researches, surveyings, and conservation techniquesClaudio Galli, Pietro Rosanò
Clinical Chemistry and Laboratory Medicine|September 24, 2020
SARS-CoV-2 antibody performances: we need better criteriaClaudio Galli, Mario Plebani
Critical Reviews in Food Science and Nutrition|June 13, 2002
Biological properties of olive oil phytochemicalsFrancesco Visioli, Claudio Galli
Pageof 12