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Claudio Galli

Showing results (111-120 of 115) with videos related to

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Genes|October 27, 2022
Tierra Del Fuego: What Is Left from the Precolonial Male Lineages?Pedro Rodrigues, Irina Florencia Velázquez, Julyana Ribeiro, et al.
European Journal of Nutrition|March 20, 2017
Prospective associations between dietary patterns and high sensitivity C-reactive protein in European children: the IDEFICS studyEsther María González-Gil, Gianluca Tognon, Lauren Lissner, et al.
BMC Public Health|August 4, 2019
Community screening for hepatitis C virus infection in a low-prevalence populationKaren K Kyuregyan, Elena Yu Malinnikova, Natalia V Soboleva, et al.
The New Microbiologica|June 21, 2021
Hepatitis C Virus Core Antigen (HCVAg): an affordable assay to monitor the efficacy of treatment in DAAs eraBarbara Rossetti, Elisabetta Loggi, Chiara Spertilli Raffaelli, et al.
International Journal of Food Sciences and Nutrition|February 2, 2017
Palm oil and human health. Meeting report of NFI: Nutrition Foundation of Italy symposiumFranca Marangoni, Claudio Galli, Andrea Ghiselli, et al.
Pageof 12

Showing results (111-120 of 115) with videos related to

Sort By:
Pageof 12
You have reached the last page of results.This site can display upto 115 results.
Genes|October 27, 2022
Tierra Del Fuego: What Is Left from the Precolonial Male Lineages?Pedro Rodrigues, Irina Florencia Velázquez, Julyana Ribeiro, et al.
European Journal of Nutrition|March 20, 2017
Prospective associations between dietary patterns and high sensitivity C-reactive protein in European children: the IDEFICS studyEsther María González-Gil, Gianluca Tognon, Lauren Lissner, et al.
BMC Public Health|August 4, 2019
Community screening for hepatitis C virus infection in a low-prevalence populationKaren K Kyuregyan, Elena Yu Malinnikova, Natalia V Soboleva, et al.
The New Microbiologica|June 21, 2021
Hepatitis C Virus Core Antigen (HCVAg): an affordable assay to monitor the efficacy of treatment in DAAs eraBarbara Rossetti, Elisabetta Loggi, Chiara Spertilli Raffaelli, et al.
International Journal of Food Sciences and Nutrition|February 2, 2017
Palm oil and human health. Meeting report of NFI: Nutrition Foundation of Italy symposiumFranca Marangoni, Claudio Galli, Andrea Ghiselli, et al.
Pageof 12