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Claudio Galli

Showing results (31-40 of 115) with videos related to

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Biochemical Pharmacology|March 15, 2005
Differential modulation by simvastatin of the metabolic pathways in the n-9, n-6 and n-3 fatty acid series, in human monocytic and hepatocytic cell linesPatrizia Risé, Silvia Ghezzi, Ilaria Priori, et al.
Clinical Chemistry and Laboratory Medicine|September 11, 2012
Neutrophil gelatinase-associated lipocalin (NGAL) as biomarker of acute kidney injury: a review of the laboratory characteristics and clinical evidencesAldo Clerico, Claudio Galli, Antonio Fortunato, et al.
Forum of Nutrition|August 19, 2006
Mediterranean diet as a nutrition education and dietary guide: misconceptions and the neglected role of locally consumed foods and wild green plantsYannis Manios, Vivian Detopoulou, Francesco Visioli, et al.
Atherosclerosis|February 21, 2006
Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oilPaola Bogani, Claudio Galli, Marco Villa, et al.
Journal of Agricultural and Food Chemistry|December 22, 2005
Wild artichoke prevents the age-associated loss of vasomotor functionGiuseppe Rossoni, Simona Grande, Claudio Galli, et al.
Lancet (London, England)|January 29, 2002
Inequality of international public healthMichael Crawford, Claudio Galli, Artemis Simopoulos, et al.
Pathogens (Basel, Switzerland)|September 27, 2025
Recent HIV Infections in Italy: Data from the HIV National Surveillance System, 2012-2023Barbara Suligoi, Vincenza Regine, Lucia Pugliese, et al.
British Journal of Clinical Pharmacology|January 17, 2012
Bioequivalence of two omega-3 fatty acid ethyl ester formulations: a case of clinical pharmacology of dietary supplementsClaudio Galli, Franco M Maggi, Patrizia Risé, et al.
European Journal of Nutrition|August 19, 2003
Protective activity of tomato products on in vivo markers of lipid oxidationFrancesco Visioli, Patrizia Riso, Simona Grande, et al.
Molecular Nutrition & Food Research|July 23, 2008
Mediterranean diet and cardioprotection: wild artichoke inhibits metalloproteinase 9Stefano Bellosta, Paola Bogani, Monica Canavesi, et al.
Pageof 12

Showing results (31-40 of 115) with videos related to

Sort By:
Pageof 12
Biochemical Pharmacology|March 15, 2005
Differential modulation by simvastatin of the metabolic pathways in the n-9, n-6 and n-3 fatty acid series, in human monocytic and hepatocytic cell linesPatrizia Risé, Silvia Ghezzi, Ilaria Priori, et al.
Clinical Chemistry and Laboratory Medicine|September 11, 2012
Neutrophil gelatinase-associated lipocalin (NGAL) as biomarker of acute kidney injury: a review of the laboratory characteristics and clinical evidencesAldo Clerico, Claudio Galli, Antonio Fortunato, et al.
Forum of Nutrition|August 19, 2006
Mediterranean diet as a nutrition education and dietary guide: misconceptions and the neglected role of locally consumed foods and wild green plantsYannis Manios, Vivian Detopoulou, Francesco Visioli, et al.
Atherosclerosis|February 21, 2006
Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oilPaola Bogani, Claudio Galli, Marco Villa, et al.
Journal of Agricultural and Food Chemistry|December 22, 2005
Wild artichoke prevents the age-associated loss of vasomotor functionGiuseppe Rossoni, Simona Grande, Claudio Galli, et al.
Lancet (London, England)|January 29, 2002
Inequality of international public healthMichael Crawford, Claudio Galli, Artemis Simopoulos, et al.
Pathogens (Basel, Switzerland)|September 27, 2025
Recent HIV Infections in Italy: Data from the HIV National Surveillance System, 2012-2023Barbara Suligoi, Vincenza Regine, Lucia Pugliese, et al.
British Journal of Clinical Pharmacology|January 17, 2012
Bioequivalence of two omega-3 fatty acid ethyl ester formulations: a case of clinical pharmacology of dietary supplementsClaudio Galli, Franco M Maggi, Patrizia Risé, et al.
European Journal of Nutrition|August 19, 2003
Protective activity of tomato products on in vivo markers of lipid oxidationFrancesco Visioli, Patrizia Riso, Simona Grande, et al.
Molecular Nutrition & Food Research|July 23, 2008
Mediterranean diet and cardioprotection: wild artichoke inhibits metalloproteinase 9Stefano Bellosta, Paola Bogani, Monica Canavesi, et al.
Pageof 12