Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Claudio Galli

Showing results (41-50 of 115) with videos related to

Pageof 12
Sort By:
Atherosclerosis|August 9, 2008
Nutritional and nutraceutical approaches to dyslipidemia and atherosclerosis prevention: Focus on dietary proteinsCesare R Sirtori, Claudio Galli, James W Anderson, et al.
Nutrition and Health|July 25, 2006
Lipid transport, dietary fats, and endogenous lipid synthesis: hypotheses on saturation and competition processesFrancesco Visioli, Michael A Crawford, Stephen Cunnane, et al.
Lipids|July 10, 2003
Dietary intake of fish vs. formulations leads to higher plasma concentrations of n-3 fatty acidsFrancesco Visioli, Patrizia Risé, Maria C Barassi, et al.
Journal of Clinical Virology : the Official Publication of the Pan American Society for Clinical Virology|August 9, 2006
Quantitative analysis of HBsAg, IgM anti-HBc and anti-HBc avidity in acute and chronic hepatitis BAnna Rodella, Claudio Galli, Luigina Terlenghi, et al.
Forum of Nutrition|August 19, 2006
Local food and cardioprotection: the role of phytochemicalsFrancesco Visioli, Paola Bogani, Simona Grande, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|September 30, 2006
Levels of the n-3 fatty acid eicosapentaenoic acid in addition to those of alpha linolenic acid are significantly raised in blood lipids by the intake of four walnuts a day in humansFranca Marangoni, Claudio Colombo, Antonella Martiello, et al.
The Journal of Pediatrics|December 17, 2005
Reduced docosahexaenoic acid synthesis may contribute to growth restriction in infants born to mothers who smokeCarlo Agostoni, Claudio Galli, Enrica Riva, et al.
Nutrition Research Reviews|December 17, 2009
Functional foods for dyslipidaemia and cardiovascular risk preventionCesare R Sirtori, Claudio Galli, James W Anderson, et al.
European Journal of Pharmacology|July 28, 2007
Delta5 desaturase mRNA levels are increased by simvastatin via SREBP-1 at early stages, not via PPARalpha, in THP-1 cellsPatrizia Risé, Silvia Ghezzi, Romina Carissimi, et al.
Pharmacological Research|August 7, 2002
Omega-3 fatty acid ethyl esters increase heart rate variability in patients with coronary diseaseBarbara Villa, Laura Calabresi, Giulia Chiesa, et al.
Pageof 12

Showing results (41-50 of 115) with videos related to

Sort By:
Pageof 12
Atherosclerosis|August 9, 2008
Nutritional and nutraceutical approaches to dyslipidemia and atherosclerosis prevention: Focus on dietary proteinsCesare R Sirtori, Claudio Galli, James W Anderson, et al.
Nutrition and Health|July 25, 2006
Lipid transport, dietary fats, and endogenous lipid synthesis: hypotheses on saturation and competition processesFrancesco Visioli, Michael A Crawford, Stephen Cunnane, et al.
Lipids|July 10, 2003
Dietary intake of fish vs. formulations leads to higher plasma concentrations of n-3 fatty acidsFrancesco Visioli, Patrizia Risé, Maria C Barassi, et al.
Journal of Clinical Virology : the Official Publication of the Pan American Society for Clinical Virology|August 9, 2006
Quantitative analysis of HBsAg, IgM anti-HBc and anti-HBc avidity in acute and chronic hepatitis BAnna Rodella, Claudio Galli, Luigina Terlenghi, et al.
Forum of Nutrition|August 19, 2006
Local food and cardioprotection: the role of phytochemicalsFrancesco Visioli, Paola Bogani, Simona Grande, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|September 30, 2006
Levels of the n-3 fatty acid eicosapentaenoic acid in addition to those of alpha linolenic acid are significantly raised in blood lipids by the intake of four walnuts a day in humansFranca Marangoni, Claudio Colombo, Antonella Martiello, et al.
The Journal of Pediatrics|December 17, 2005
Reduced docosahexaenoic acid synthesis may contribute to growth restriction in infants born to mothers who smokeCarlo Agostoni, Claudio Galli, Enrica Riva, et al.
Nutrition Research Reviews|December 17, 2009
Functional foods for dyslipidaemia and cardiovascular risk preventionCesare R Sirtori, Claudio Galli, James W Anderson, et al.
European Journal of Pharmacology|July 28, 2007
Delta5 desaturase mRNA levels are increased by simvastatin via SREBP-1 at early stages, not via PPARalpha, in THP-1 cellsPatrizia Risé, Silvia Ghezzi, Romina Carissimi, et al.
Pharmacological Research|August 7, 2002
Omega-3 fatty acid ethyl esters increase heart rate variability in patients with coronary diseaseBarbara Villa, Laura Calabresi, Giulia Chiesa, et al.
Pageof 12