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Journal of Pineal Research|September 25, 2014
'Melatonin isomer' in wine is not an isomer of the melatonin but tryptophan-ethylesterClaudio Gardana, Marcello Iriti, Milda Stuknytė, et al.Physiologia Plantarum|June 20, 2014
Methyl jasmonate affects phenolic metabolism and gene expression in blueberry (Vaccinium corymbosum)Giacomo Cocetta, Mara Rossoni, Claudio Gardana, et al.Journal of Agricultural and Food Chemistry|September 19, 2002
Quantitative characterization of flavonoid compounds in Rooibos tea (Aspalathus linearis) by LC-UV/DADLorenzo Bramati, Markus Minoggio, Claudio Gardana, et al.Clinical Nutrition (Edinburgh, Scotland)|March 4, 2018
Effect of two different sublingual dosages of vitamin B<sub>12</sub> on cobalamin nutritional status in vegans and vegetarians with a marginal deficiency: A randomized controlled trialCristian Del Bo', Patrizia Riso, Claudio Gardana, et al.International Journal of Food Sciences and Nutrition|October 3, 2012
Horse meat consumption affects iron status, lipid profile and fatty acid composition of red blood cells in healthy volunteersCristian Del Bó, Paolo Simonetti, Claudio Gardana, et al.Bioresource Technology|May 28, 2013
Characterization of phenolics, in vitro reducing capacity and anti-glycation activity of red grape skins recovered from winemaking by-productsP S C Sri Harsha, Claudio Gardana, Paolo Simonetti, et al.Journal of Pineal Research|May 28, 2011
The presence of melatonin in grapevine (Vitis vinifera L.) berry tissuesSara Vitalini, Claudio Gardana, Alessandro Zanzotto, et al.Journal of Agricultural and Food Chemistry|March 16, 2013
Effect of Time and storage temperature on anthocyanin decay and antioxidant activity in wild blueberry ( Vaccinium angustifolium ) powderDaniela Fracassetti, Cristian Del Bo', Paolo Simonetti, et al.Journal of Agricultural and Food Chemistry|March 30, 2006
Effect of a tomato-based drink on markers of inflammation, immunomodulation, and oxidative stressPatrizia Riso, Francesco Visioli, Simona Grande, et al.Journal of Pineal Research|May 19, 2011
From vineyard to glass: agrochemicals enhance the melatonin and total polyphenol contents and antiradical activity of red winesSara Vitalini, Claudio Gardana, Alessandro Zanzotto, et al.Pageof 6