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Applied and Environmental Microbiology|July 25, 2016
Consumption of a Bifidobacterium bifidum Strain for 4 Weeks Modulates Dominant Intestinal Bacterial Taxa and Fecal Butyrate in Healthy AdultsGiorgio Gargari, Valentina Taverniti, Silvia Balzaretti, et al.Journal of Pineal Research|March 3, 2015
Yeast contribution to melatonin, melatonin isomers and tryptophan ethyl ester during alcoholic fermentation of grape mustsIleana Vigentini, Claudio Gardana, Daniela Fracassetti, et al.Peerj|June 15, 2019
Evaluation of in-vitro methods to select effective streptomycetes against toxigenic fusariaElena Maria Colombo, Cristina Pizzatti, Andrea Kunova, et al.Journal of Agricultural and Food Chemistry|December 25, 2009
Anthocyanin absorption, metabolism, and distribution from a wild blueberry-enriched diet (Vaccinium angustifolium) is affected by diet duration in the Sprague-Dawley ratCristian Del Bò, Salvatore Ciappellano, Dorothy Klimis-Zacas, et al.Foods (Basel, Switzerland)|April 13, 2024
Nutritional and Phytochemical Characterization of Freeze-Dried Raspberry (<i>Rubus idaeus</i>): A Comprehensive AnalysisMirko Marino, Claudio Gardana, Marco Rendine, et al.Journal of Agricultural and Food Chemistry|February 17, 2005
Effects of blood orange juice intake on antioxidant bioavailability and on different markers related to oxidative stressPatrizia Riso, Francesco Visioli, Claudio Gardana, et al.FEMS Microbiology Ecology|March 23, 2018
Evidence of dysbiosis in the intestinal microbial ecosystem of children and adolescents with primary hyperlipidemia and the potential role of regular hazelnut intakeGiorgio Gargari, Valeria Deon, Valentina Taverniti, et al.Molecular Nutrition & Food Research|April 21, 2025
Effects of Quercetin Metabolites on Glucose-Dependent Lipid Accumulation in 3T3-L1 AdipocytesMarco Rendine, Samuele Venturi, Mirko Marino, et al.Toxins|September 4, 2020
Investigating Useful Properties of Four <i>Streptomyces</i> Strains Active against <i>Fusarium graminearum</i> Growth and Deoxynivalenol Production on Wheat Grains by qPCRElena Maria Colombo, Andrea Kunova, Claudio Gardana, et al.Journal of Agricultural and Food Chemistry|March 12, 2010
Effect of different cooking methods on color, phytochemical concentration, and antioxidant capacity of raw and frozen brassica vegetablesNicoletta Pellegrini, Emma Chiavaro, Claudio Gardana, et al.Pageof 6