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Food & Function|June 10, 2024
Red raspberry (<i>Rubus idaeus</i>) preserves intestinal barrier integrity and reduces oxidative stress in Caco-2 cells exposed to a proinflammatory stimulusMirko Marino, Marco Rendine, Samuele Venturi, et al.
Food & Function|July 24, 2023
Wild blueberry (<i>V. angustifolium</i>) improves TNFα-induced cell barrier permeability through claudin-1 and oxidative stress modulation in Caco-2 cellsMirko Marino, Samuele Venturi, Marco Rendine, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 7, 2013
Effects of red wine intake on human salivary antiradical capacity and total polyphenol contentElena Maria Varoni, Sara Vitalini, Daniele Contino, et al.
Nutrition Research (New York, N.Y.)|August 12, 2022
Cobalamin status is negatively correlated with vascular endothelial-cadherin in vegetarian and vegan women with vitamin B<sub>12</sub> deficiencyMirko Marino, Daniela Martini, Salvatore Ciappellano, et al.
Journal of Agricultural and Food Chemistry|August 22, 2012
Blanching improves anthocyanin absorption from highbush blueberry ( Vaccinium corymbosum L.) purée in healthy human volunteers: a pilot studyCristian Del Bo', Patrizia Riso, Ada Brambilla, et al.
Food Research International (Ottawa, Ont.)|February 4, 2023
Use of kefir-derived lactic acid bacteria for the preparation of a fermented soy drink with increased estrogenic activityGiacomo Mantegazza, Alessandro Dalla Via, Armando Licata, et al.
Gut Microbes|November 1, 2023
Fecal short-chain fatty acids in non-constipated irritable bowel syndrome: a potential clinically relevant stratification factor based on catabotyping analysisGiorgio Gargari, Giacomo Mantegazza, Valentina Taverniti, et al.
Food Research International (Ottawa, Ont.)|November 27, 2024
A serving of blueberry (Vaccinium corymbosum) improves peripheral vascular function but not metabolic and functional markers in older subjects: A randomized, controlled, crossover studyMassimiliano Tucci, Cristian Del Bo', Daniela Martini, et al.
Frontiers in Plant Science|July 26, 2021
Detection of Quantitative Trait <i>Loci</i> Controlling the Content of Phenolic Compounds in an Asian Plum (<i>Prunus salicina</i> L.) F1 PopulationDiego Valderrama-Soto, Juan Salazar, Ailynne Sepúlveda-González, et al.
Nutrients|December 29, 2019
Urinary TMAO Levels Are Associated with the Taxonomic Composition of the Gut Microbiota and with the Choline TMA-Lyase Gene (<i>cutC</i>) Harbored by EnterobacteriaceaeAlessandro Dalla Via, Giorgio Gargari, Valentina Taverniti, et al.
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