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Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
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October 15, 2021
Antiproliferative and palliative activity of flavonoids in colorectal cancer
Javier Fernández, Blanca Silván, Rodrigo Entrialgo-Cadierno, et al.
International Journal of Molecular Sciences
|
March 28, 2024
Gut Microbiota and Inflammation Modulation in a Rat Model for Ulcerative Colitis after the Intraperitoneal Administration of Apigenin, Luteolin, and Xanthohumol
Patricia Magadán-Corpas, Álvaro Pérez-Valero, Suhui Ye, et al.
Microbial Cell Factories
|
October 5, 2024
Identification of a polyphenol O-methyltransferase with broad substrate flexibility in Streptomyces albidoflavus J1074
Álvaro Pérez-Valero, Patricia Magadán-Corpas, Kinga Dulak, et al.
Nutrients
|
April 27, 2024
Antitumor Effect and Gut Microbiota Modulation by Quercetin, Luteolin, and Xanthohumol in a Rat Model for Colorectal Cancer Prevention
Álvaro Pérez-Valero, Patricia Magadán-Corpas, Suhui Ye, et al.
Frontiers in Physiology
|
January 10, 2022
Resistance and Endurance Exercise Training Induce Differential Changes in Gut Microbiota Composition in Murine Models
Javier Fernández, Manuel Fernández-Sanjurjo, Eduardo Iglesias-Gutiérrez, et al.
International Journal of Molecular Sciences
|
April 13, 2024
Biosynthesis of Hesperetin, Homoeriodictyol, and Homohesperetin in a Transcriptomics-Driven Engineered Strain of <i>Streptomyces albidoflavus</i>
Álvaro Pérez-Valero, Juan Serna-Diestro, Albert Tafur Rangel, et al.
International Journal of Molecular Sciences
|
May 27, 2023
Optimized De Novo Eriodictyol Biosynthesis in <i>Streptomyces albidoflavus</i> Using an Expansion of the Golden Standard Toolkit for Its Use in Actinomycetes
Patricia Magadán-Corpas, Suhui Ye, Álvaro Pérez-Valero, et al.
Antioxidants (Basel, Switzerland)
|
August 27, 2021
Terpenoids and Polyphenols as Natural Antioxidant Agents in Food Preservation
Ignacio Gutiérrez-Del-Río, Sara López-Ibáñez, Patricia Magadán-Corpas, et al.
Scientific Reports
|
October 17, 2019
Traditional Processed Meat Products Re-designed Towards Inulin-rich Functional Foods Reduce Polyps in Two Colorectal Cancer Animal Models
Javier Fernández, Estefanía Ledesma, Joaquín Monte, et al.
Journal of Phycology
|
January 23, 2023
Effect of culture conditions at lab-scale on metabolite composition and antibacterial and antibiofilm activities of Dunaliella tertiolecta
María José Iglesias, Raquel Soengas, Fernando López-Ortiz, et al.
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of 4
Search research articles
Search
Showing results (21-30 of 37) with videos related to
Sort By:
Page
of 4
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|
October 15, 2021
Antiproliferative and palliative activity of flavonoids in colorectal cancer
Javier Fernández, Blanca Silván, Rodrigo Entrialgo-Cadierno, et al.
International Journal of Molecular Sciences
|
March 28, 2024
Gut Microbiota and Inflammation Modulation in a Rat Model for Ulcerative Colitis after the Intraperitoneal Administration of Apigenin, Luteolin, and Xanthohumol
Patricia Magadán-Corpas, Álvaro Pérez-Valero, Suhui Ye, et al.
Microbial Cell Factories
|
October 5, 2024
Identification of a polyphenol O-methyltransferase with broad substrate flexibility in Streptomyces albidoflavus J1074
Álvaro Pérez-Valero, Patricia Magadán-Corpas, Kinga Dulak, et al.
Nutrients
|
April 27, 2024
Antitumor Effect and Gut Microbiota Modulation by Quercetin, Luteolin, and Xanthohumol in a Rat Model for Colorectal Cancer Prevention
Álvaro Pérez-Valero, Patricia Magadán-Corpas, Suhui Ye, et al.
Frontiers in Physiology
|
January 10, 2022
Resistance and Endurance Exercise Training Induce Differential Changes in Gut Microbiota Composition in Murine Models
Javier Fernández, Manuel Fernández-Sanjurjo, Eduardo Iglesias-Gutiérrez, et al.
International Journal of Molecular Sciences
|
April 13, 2024
Biosynthesis of Hesperetin, Homoeriodictyol, and Homohesperetin in a Transcriptomics-Driven Engineered Strain of <i>Streptomyces albidoflavus</i>
Álvaro Pérez-Valero, Juan Serna-Diestro, Albert Tafur Rangel, et al.
International Journal of Molecular Sciences
|
May 27, 2023
Optimized De Novo Eriodictyol Biosynthesis in <i>Streptomyces albidoflavus</i> Using an Expansion of the Golden Standard Toolkit for Its Use in Actinomycetes
Patricia Magadán-Corpas, Suhui Ye, Álvaro Pérez-Valero, et al.
Antioxidants (Basel, Switzerland)
|
August 27, 2021
Terpenoids and Polyphenols as Natural Antioxidant Agents in Food Preservation
Ignacio Gutiérrez-Del-Río, Sara López-Ibáñez, Patricia Magadán-Corpas, et al.
Scientific Reports
|
October 17, 2019
Traditional Processed Meat Products Re-designed Towards Inulin-rich Functional Foods Reduce Polyps in Two Colorectal Cancer Animal Models
Javier Fernández, Estefanía Ledesma, Joaquín Monte, et al.
Journal of Phycology
|
January 23, 2023
Effect of culture conditions at lab-scale on metabolite composition and antibacterial and antibiofilm activities of Dunaliella tertiolecta
María José Iglesias, Raquel Soengas, Fernando López-Ortiz, et al.
Page
of 4