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European Journal of Medicinal Chemistry|August 15, 2012
Ligand-based design, in silico ADME-Tox filtering, synthesis and biological evaluation to discover new soluble 1,4-DHP-based CFTR activatorsSonja Visentin, Giuseppe Ermondi, Claudio Medana, et al.
Journal of Chromatography. A|August 19, 2015
Rapid high performance liquid chromatography-high resolution mass spectrometry methodology for multiple prenol lipids analysis in zebrafish embryosChiara Martano, Vera Mugoni, Federica Dal Bello, et al.
Rapid Communications in Mass Spectrometry : RCM|January 9, 2008
Characterization of atenolol transformation products on light-activated TiO2 surface by high-performance liquid chromatography/high-resolution mass spectrometryClaudio Medana, Paola Calza, Francesco Carbone, et al.
Food Chemistry|October 6, 2015
Effect of cooking method on carnosine and its homologues, pentosidine and thiobarbituric acid-reactive substance contents in beef and turkey meatPier Giorgio Peiretti, Claudio Medana, Sonja Visentin, et al.
Photochemical & Photobiological Sciences : Official Journal of the European Photochemistry Association and the European Society for Photobiology|September 21, 2018
Photocatalytic abatement of emerging pollutants in pure water and wastewater effluent by TiO2 and Ce-ZnO: degradation kinetics and assessment of transformation productsDebora Fabbri, María José López-Muñoz, Alessandro Daniele, et al.
Molecules (Basel, Switzerland)|April 3, 2021
Quali-Quantitative Characterization of Volatile and Non-Volatile Compounds in Protium heptaphyllum (Aubl.) Marchand Resin by GC-MS Validated Method, GC-FID and HPLC-HRMS2Alberto Asteggiano, Andrea Occhipinti, Andrea Capuzzo, et al.
Rapid Communications in Mass Spectrometry : RCM|August 27, 2020
Liquid chromatography/mass spectrometry analytical determination of gabapentin transformation products by heterogeneous photocatalysis and environmental evaluationFederica Dal Bello, Claudio Medana, Michael Zorzi, et al.
Analytical Biochemistry|February 1, 2017
Identification of human flavin-containing monooxygenase 3 substrates by a colorimetric screening assayGianluca Catucci, Isabelle Polignano, Debora Cusumano, et al.
Food Chemistry|September 13, 2014
Determination of carnosine, anserine, homocarnosine, pentosidine and thiobarbituric acid reactive substances contents in meat from different animal speciesPier Giorgio Peiretti, Claudio Medana, Sonja Visentin, et al.
Food Chemistry|July 24, 2014
Analysis of regioisomers of polyunsaturated triacylglycerols in marine matrices by HPLC/HRMSClaudio Baiocchi, Claudio Medana, Federica Dal Bello, et al.
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