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Food Chemistry|December 2, 2025
Analysis of the distribution of adenosine and guanosine on fermented soybean cryosections by MALDI-MSIAlex Affricano, Tomoko Fukuuchi, Komei Kawamoto, et al.
The Science of the Total Environment|August 14, 2021
Elucidation of the photoinduced transformations of Aliskiren in river water using liquid chromatography high-resolution mass spectrometryNuno P F Gonçalves, Lucia Iezzi, Masho H Belay, et al.
Analytical and Bioanalytical Chemistry|November 18, 2020
Targeted and untargeted quantification of quorum sensing signalling molecules in bacterial cultures and biological samples via HPLC-TQ MS techniquesFederica Dal Bello, Michael Zorzi, Riccardo Aigotti, et al.
Biochimica Et Biophysica Acta. Proteins and Proteomics|September 7, 2019
Expression and role of CYP505A1 in pathogenicity of Fusarium oxysporum f. sp. lactucaeDaniela Minerdi, Sheila J Sadeghi, Lara Pautasso, et al.
Antimicrobial Agents and Chemotherapy|October 14, 2015
Escherichia coli Overexpressing a Baeyer-Villiger Monooxygenase from Acinetobacter radioresistens Becomes Resistant to ImipenemDaniela Minerdi, Ivan Zgrablic, Silvia Castrignanò, et al.
Toxins|May 27, 2022
Preliminary Investigation of Biogenic Amines in Type I Sourdoughs Produced at Home and Bakery LevelGiuseppe Mannino, Fortunato Cirlincione, Raimondo Gaglio, et al.
Metabolites|January 12, 2021
HPLC-HRMS Global Metabolomics Approach for the Diagnosis of "Olive Quick Decline Syndrome" Markers in Olive Trees LeavesAlberto Asteggiano, Pietro Franceschi, Michael Zorzi, et al.
Organic & Biomolecular Chemistry|February 4, 2015
The hydroboration reaction as a key for a straightforward synthesis of new MRI-NCT agentsPaolo Boggio, Antonio Toppino, Simonetta Geninatti Crich, et al.
Frontiers in Bioscience (Elite Edition)|December 29, 2009
Donkey's milk detailed lipid compositionDaniela Gastaldi, Enrico Bertino, Giovanna Monti, et al.
Food Chemistry|December 22, 2020
Multi-target detection of egg-white and pig gelatin fining agents in Nebbiolo-based aged red wine by means of nanoHPLC-HRMSFederica Dal Bello, Cristina Lamberti, Marzia Giribaldi, et al.
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